Creamy Roasted Garlic Tomato Soup
Warm up your chilly days with this Creamy Roasted Garlic Tomato Soup, a comforting blend of rich flavors that will delight your taste buds. This beloved recipe combines sweet roasted tomatoes and mellow garlic, creating a creamy texture that’s both satisfying and nourishing. Perfect for busy weeknights or family gatherings, it’s easy to prepare and can be made in under an hour. Serve it alongside a gooey grilled cheese sandwich for the ultimate comfort meal. Whether you’re meal prepping for the week or enjoying a cozy dinner at home, this soup is sure to bring warmth and joy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 lbs. ripe organic tomatoes
- 2 garlic bulbs
- 1/2 onion, chopped
- 1 Tbsp extra virgin olive oil
- 1 1/2 cups organic heavy cream (or plant-based alternative)
- 2 cups organic vegetable stock
- 4 Tbsps tomato paste
- 1 tsp sea salt
- 1 tsp On Everything All-Purpose Blend
- 1/2 tsp smoked paprika
Instructions
- Preheat oven to 400°F (200°C). Spread tomatoes and whole garlic bulbs on a baking sheet. Drizzle with olive oil and sprinkle with salt. Roast for about 30 minutes until caramelized.
- In a pot, sauté chopped onions over medium heat until translucent.
- Add roasted tomatoes and garlic to the pot along with vegetable stock and tomato paste. Simmer together before blending until smooth.
- Stir in heavy cream (or vegan alternative) along with seasonings. Adjust flavors as desired.
- Serve warm alongside grilled cheese sandwiches.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 11g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 50mg
Find it online: https://prrecipe.com/creamy-roasted-garlic-tomato-soup/