Creamy Pesto Gnocchi with Spinach and Artichokes
Indulge in the comforting flavors of Creamy Pesto Gnocchi with Spinach and Artichokes, a delightful dish that’s ready in just 30 minutes. This recipe combines tender gnocchi with a rich, creamy sauce made from fresh spinach, marinated artichokes, and flavorful gouda cheese, all brought together by the vibrant taste of basil pesto. Perfect for busy weeknights or impressing guests at dinner parties, this meal is both satisfying and versatile. Enjoy it straight from the pan for a family-style feast or plate it elegantly for a sophisticated touch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves four
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 500 g gnocchi
- 2 tbsp olive oil
- 1 yellow onion (diced)
- 3 cloves garlic (minced)
- ½ tbsp dried oregano
- ½ tbsp dried basil
- 150 ml white grape juice (or water)
- 250 ml cream
- 125 g baby spinach
- 280 g jar marinated artichokes (drained)
- 4 tbsp basil pesto
- 200 g gouda cheese (grated)
Instructions
- Preheat your oven to 180°C (356°F).
- In a cast-iron skillet, heat olive oil over medium heat. Sauté diced onion and minced garlic until soft, about 5 minutes.
- Add gnocchi and cook until lightly golden, about 3-5 minutes.
- Deglaze the pan with white grape juice or water, scraping up any browned bits. Stir in cream and simmer for about 5 minutes.
- Mix in pesto, spinach, and artichokes until the spinach wilts. Top with grated gouda.
- Bake for 15-20 minutes until bubbling and golden.
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 480
- Sugar: 4g
- Sodium: 420mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 60mg