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Creamy Lemon Salmon Piccata

Creamy Lemon Salmon Piccata
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Indulge in the delightful flavors of Creamy Lemon Salmon Piccata, a dish that combines the richness of seared salmon with a tangy lemon cream sauce and briny capers. Perfect for busy weeknights or special family gatherings, this recipe is quick to prepare and guarantees an impressive presentation. The creamy texture and zesty notes will have everyone asking for seconds! With just a few simple ingredients, you can elevate your dinner table with this elegant yet comforting dish that’s sure to become a favorite.

Ingredients

Scale
  • 1 pound skinless salmon fillets
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil
  • 3 tablespoons unsalted butter
  • 3 cloves garlic (minced)
  • 1 cup chicken broth
  • 1/4 cup fresh lemon juice (about 2 lemons)
  • 1/4 cup heavy cream
  • 1/4 cup capers (rinsed and drained)
  • 1/4 cup fresh parsley (chopped)
  • Lemon slices (for garnish)

Instructions

  1. Pat dry the salmon fillets and season with salt and pepper.
  2. Heat olive oil in a skillet over medium-high heat. Sear the salmon for 4-5 minutes on each side until golden brown; remove from skillet and set aside.
  3. In the same skillet, melt butter and sauté garlic until fragrant.
  4. Pour in chicken broth and lemon juice; scrape up browned bits and simmer for 2-3 minutes.
  5. Stir in heavy cream and capers; simmer until thickened slightly.
  6. Return salmon to the skillet, spoon sauce over it, and let rest for 2 minutes.
  7. Garnish with parsley and lemon slices before serving.

Nutrition

Find it online: https://prrecipe.com/creamy-lemon-salmon-piccata/