Creamy Turkey Broccoli Skillet
Indulge in the creamy goodness of this Creamy Turkey Broccoli Skillet, a one-pan dish that combines savory flavors with wholesome ingredients. This easy recipe is perfect for busy weeknights, taking just 30 minutes from start to finish. Featuring tender penne pasta, vibrant broccoli, and savory turkey sausage enveloped in a rich cheddar cheese sauce, this meal is sure to please even the pickiest of eaters. Not only is it delicious and satisfying, but it also makes cleanup a breeze thanks to its one-pan preparation. Serve it up at family dinners or casual gatherings, and watch everyone come back for seconds!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 8 ounces penne pasta
- 2 cups fresh broccoli florets
- 13.9-ounce ring of turkey sausage (or chicken sausage)
- 1 1/2 cups whole milk
- 1 1/2 cups shredded mild cheddar cheese
- 2 tablespoons unsalted butter
- 1 small yellow onion, diced
- 1 teaspoon minced garlic
- Salt and pepper to taste
Instructions
- Cook the penne pasta according to package directions. In the last two minutes of cooking, add in the broccoli florets.
- In a large skillet over medium heat, melt the butter and sauté the sliced turkey sausage until lightly browned (about five minutes).
- Stir in the diced onion and minced garlic; cook for an additional 2-3 minutes until fragrant.
- Whisk together cornstarch and whole milk in a bowl; pour into the skillet and bring to a simmer while stirring.
- Reduce heat to low and stir in cheddar cheese until melted and smooth.
- Combine the cooked pasta and broccoli with the sauce, tossing gently to coat everything evenly. Season with salt and pepper before serving.
Nutrition
- Serving Size: 1/4 of recipe (approximately 290g)
- Calories: 520
- Sugar: 4g
- Sodium: 820mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 70mg