Creamy Turkey Broccoli Skillet
Indulge in the Creamy Turkey Broccoli Skillet, a delightful one-pan meal that comes together in just 30 minutes! This dish features tender pasta, fresh broccoli, and savory turkey sausage, all enveloped in a rich and creamy sauce. Perfect for busy weeknights or cozy family gatherings, it’s a comforting treat that everyone will love. With minimal cleanup and maximum flavor, this recipe is not only quick but also highly customizable—feel free to add your favorite vegetables or swap proteins. Get ready to savor every bite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 8 ounces penne pasta
- 2 cups fresh broccoli florets
- 13.9-ounce turkey sausage (or chicken sausage)
- 1 ½ cups whole milk
- 1 ½ cups shredded mild cheddar cheese
- 2 tablespoons unsalted butter
- 1 small yellow onion
- 1 teaspoon minced garlic
- Salt and pepper to taste
Instructions
- Boil the penne pasta according to package instructions. In the last two minutes of cooking, add the broccoli florets.
- In a large skillet over medium heat, melt the butter and sauté the sliced turkey sausage until browned.
- Stir in the diced onion and minced garlic; cook until fragrant.
- Whisk cornstarch with milk in a bowl, then pour into the skillet and simmer until thickened.
- Gradually mix in the cheddar cheese until melted and smooth.
- Combine the cooked pasta and broccoli with the sauce, seasoning with salt and pepper before serving.
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 520
- Sugar: 6g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg