Creamy Kielbasa Broccoli Skillet 30 Minutes Ultimate Delicious
Get ready to indulge in a mouthwatering, creamy, and comforting one-pan wonder – the Creamy Kielbasa Broccoli Skillet! This easy-to-make dish combines the savory flavors of kielbasa sausage, the freshness of broccoli, and a luscious creamy sauce that will have your taste buds dancing. If you’re looking for a quick yet delicious meal that the whole family will love, look no further. It’s perfect for busy weeknights when you want something satisfying without spending hours in the kitchen. Plus, it’s great for family gatherings or casual dinners with friends!
Why You’ll Love This Recipe
- Quick and Easy: You can whip this up in just 30 minutes, making it a perfect choice for those hectic evenings.
- One-Pan Wonder: Fewer dishes mean more time enjoying your meal and less time cleaning up afterward!
- Family-Friendly: With its creamy sauce and delicious flavors, even picky eaters will be asking for seconds.
- Wholesome Ingredients: Packed with fresh broccoli and hearty kielbasa, you can feel good about what you’re serving.
- Versatile Dish: This skillet recipe is flexible; you can easily modify it to fit your family’s tastes.

Ingredients You’ll Need
Let’s take a look at the simple, wholesome ingredients that come together to create this delightful dish. You’ll find everything you need at your local grocery store!
For the Skillet
- 8 ounces of penne pasta
- 2 cups (182 g) of fresh broccoli florets, quartered
- 13.9-ounce ring of kielbasa sausage, cut into bite-sized slices
- 1 1/2 cups (367.5 g) of whole milk
- 1 1/2 cups (169.5 g) of shredded mild cheddar cheese
- 2 tablespoons of unsalted butter
- 1 small diced yellow onion (about 1/2 cup)
- 1 teaspoon of minced garlic
- Salt and pepper to taste
Variations
This recipe is wonderfully flexible! If you’re feeling adventurous or just want to use what you have on hand, here are some fun variations to try:
- Swap the protein: Use chicken or turkey sausage instead of kielbasa for a lighter option.
- Add more veggies: Toss in some bell peppers or spinach for extra color and nutrition.
- Make it spicy: Add a pinch of red pepper flakes for a little kick that complements the creaminess.
- Try different pasta: Swap out penne for rotini or farfalle; they all work beautifully with the sauce.
How to Make Creamy Kielbasa Broccoli Skillet 30 Minutes Ultimate Delicious
Step 1: Cook the Pasta and Broccoli
Begin by boiling the penne pasta according to the package instructions. In the last 2 minutes of cooking time, add in those vibrant broccoli florets. This ensures your broccoli stays bright and tender-crisp while soaking up some pasta goodness.
Step 2: Sauté the Kielbasa
In a large skillet over medium heat, melt the unsalted butter. Once it’s bubbling gently, add in your sliced kielbasa. Cook until it’s lightly browned—about five minutes should do it! The browning not only adds flavor but gives your dish that beautiful golden hue.
Step 3: Add Onions and Garlic
Once your kielbasa is seared perfectly, stir in the diced onion and minced garlic. Let them cook together for about 2-3 minutes until the onions become soft and fragrant. This step builds layers of flavor that make this dish truly irresistible!
Step 4: Create the Creamy Sauce
In a small bowl, whisk together cornstarch with whole milk until fully combined. Pour this mixture into your skillet and bring it to a gentle simmer while stirring continuously. This is where magic happens as your sauce thickens beautifully over about 3-5 minutes.
Step 5: Incorporate Cheese
Reduce the heat to low and gradually mix in your shredded cheddar cheese. Stir until melted and smooth—the creaminess is what makes this dish so special!
Step 6: Combine Everything
Finally, add your cooked pasta and broccoli back into the skillet. Toss everything gently but thoroughly until each piece is coated in that dreamy creamy sauce. Season with salt and pepper to taste before garnishing with fresh parsley if desired.
And there you have it—a quick yet utterly delicious meal that’s sure to become a family favorite! Serve hot directly from the skillet for an inviting presentation everyone will love. Enjoy every bite!
Pro Tips for Making Creamy Kielbasa Broccoli Skillet 30 Minutes Ultimate Delicious
Creating a delicious meal is all about the little details, so here are some pro tips to elevate your Creamy Kielbasa Broccoli Skillet!
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Use Fresh Ingredients: Opt for fresh broccoli and quality kielbasa for maximum flavor. Fresh ingredients enhance the taste and texture of your dish.
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Adjust Cheese Levels: Feel free to customize the amount of cheddar cheese to your liking. More cheese will create an even creamier sauce, making each bite utterly satisfying.
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Add Some Spice: If you like a kick, sprinkle in red pepper flakes or a dash of hot sauce. A little heat can beautifully balance the richness of the creamy sauce.
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Make It Ahead: This skillet dish can be prepared ahead of time! Simply store it in the fridge, and reheat it gently on the stove with a splash of milk before serving.
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Experiment with Veggies: Don’t hesitate to mix in other vegetables like bell peppers or spinach. This not only boosts nutrition but also adds lovely colors and flavors.
How to Serve Creamy Kielbasa Broccoli Skillet 30 Minutes Ultimate Delicious
Serving this creamy delight is as important as making it! With just a few touches, you can make it look as good as it tastes.
Garnishes
- Chopped Fresh Parsley: Sprinkle freshly chopped parsley over the top for a pop of color and freshness that brightens up the dish.
- Grated Parmesan Cheese: A light sprinkle of grated Parmesan adds a savory depth that pairs wonderfully with the creamy cheddar sauce.
- Lemon Zest: A touch of lemon zest provides a refreshing contrast to the creaminess, enhancing flavors without overpowering them.
Side Dishes
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Garlic Bread: Crunchy garlic bread is perfect for soaking up any leftover creamy sauce on your plate while adding delicious flavor and texture.
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Mixed Green Salad: A simple salad with mixed greens, cherry tomatoes, and a light vinaigrette offers a refreshing contrast and balances out the richness of the skillet dish.
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Steamed Rice: Fluffy steamed rice makes an excellent accompaniment that absorbs all those wonderful flavors, ensuring every bite is delightful.
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Roasted Vegetables: Roasted seasonal veggies like carrots or bell peppers provide additional nutrients and add sweetness that complements the savory kielbasa perfectly.
With these tips and serving suggestions, your Creamy Kielbasa Broccoli Skillet will be not only delicious but also visually appealing—a true feast for both the eyes and taste buds! Enjoy your cooking adventure!

Make Ahead and Storage
This Creamy Kielbasa Broccoli Skillet is perfect for meal prep! Not only does it come together in just 30 minutes, but it’s also easy to store and reheat, making it a fantastic option for busy weeknights.
Storing Leftovers
- Allow the dish to cool completely before storing.
- Transfer leftover skillet contents to an airtight container.
- Store in the refrigerator for up to 3 days.
Freezing
- Let the skillet cool fully before freezing.
- Portion out the meal into freezer-safe containers or bags.
- Label with the date and freeze for up to 2 months.
Reheating
- Thaw frozen portions overnight in the refrigerator before reheating.
- Reheat on the stovetop over medium heat until warmed through, adding a splash of milk if needed to loosen the sauce.
- Alternatively, use a microwave-safe dish and heat in short intervals, stirring occasionally.
FAQs
If you have questions about this recipe, you’re not alone! Here are some common queries that might help you out.
Can I make Creamy Kielbasa Broccoli Skillet 30 Minutes ahead of time?
Yes! You can prepare this dish ahead of time and store it in the refrigerator. Just give it a quick reheat when you’re ready to serve.
What can I substitute for kielbasa in Creamy Kielbasa Broccoli Skillet?
You can use turkey sausage or chicken sausage as a flavorful alternative. Both will work well with the creamy sauce and broccoli!
How do I make Creamy Kielbasa Broccoli Skillet gluten-free?
Simply swap out the penne pasta for a gluten-free pasta variety. The rest of the ingredients are naturally gluten-free!
Can I add other vegetables to my Creamy Kielbasa Broccoli Skillet?
Absolutely! Feel free to toss in any veggies you have on hand, like bell peppers or spinach. They will add even more flavor and nutrients!
Final Thoughts
I hope you find joy in creating this Creamy Kielbasa Broccoli Skillet! It’s not just comforting; it’s also versatile and perfect for sharing with loved ones. Whether it’s a cozy family dinner or a meal prep favorite, I’m sure you’ll enjoy every delicious bite. Happy cooking!
Creamy Turkey Broccoli Skillet
Indulge in the creamy goodness of this Creamy Turkey Broccoli Skillet, a one-pan dish that combines savory flavors with wholesome ingredients. This easy recipe is perfect for busy weeknights, taking just 30 minutes from start to finish. Featuring tender penne pasta, vibrant broccoli, and savory turkey sausage enveloped in a rich cheddar cheese sauce, this meal is sure to please even the pickiest of eaters. Not only is it delicious and satisfying, but it also makes cleanup a breeze thanks to its one-pan preparation. Serve it up at family dinners or casual gatherings, and watch everyone come back for seconds!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
- 8 ounces penne pasta
- 2 cups fresh broccoli florets
- 13.9-ounce ring of turkey sausage (or chicken sausage)
- 1 1/2 cups whole milk
- 1 1/2 cups shredded mild cheddar cheese
- 2 tablespoons unsalted butter
- 1 small yellow onion, diced
- 1 teaspoon minced garlic
- Salt and pepper to taste
Instructions
- Cook the penne pasta according to package directions. In the last two minutes of cooking, add in the broccoli florets.
- In a large skillet over medium heat, melt the butter and sauté the sliced turkey sausage until lightly browned (about five minutes).
- Stir in the diced onion and minced garlic; cook for an additional 2-3 minutes until fragrant.
- Whisk together cornstarch and whole milk in a bowl; pour into the skillet and bring to a simmer while stirring.
- Reduce heat to low and stir in cheddar cheese until melted and smooth.
- Combine the cooked pasta and broccoli with the sauce, tossing gently to coat everything evenly. Season with salt and pepper before serving.
Nutrition
- Serving Size: 1/4 of recipe (approximately 290g)
- Calories: 520
- Sugar: 4g
- Sodium: 820mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 70mg