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Creamy Italian Meatball Soup

Creamy Italian Meatball Soup
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Creamy Italian Meatball Soup is the ultimate comfort food, perfect for those cozy nights when you crave something warm and satisfying. This heartwarming dish features tender beef meatballs simmered in a rich and creamy broth, infused with vibrant Italian flavors. With wholesome ingredients like diced tomatoes, fresh spinach, and a splash of cream, each spoonful is a delightful blend of taste and texture that will bring your family together around the dinner table. Quick to prepare and easily customizable, this soup is not only delicious but also makes for great meal prep! Enjoy it with crusty garlic bread or a fresh salad for a complete meal that warms both body and soul.

Ingredients

Scale
  • 1 pound ground beef
  • 1/4 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 2 celery stalks, chopped
  • 1 can diced tomatoes
  • 4 cups chicken or beef broth
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup small pasta (such as ditalini)
  • 1/2 cup heavy cream
  • 1 cup fresh spinach or basil, chopped
  • Extra Parmesan cheese for serving
  • Fresh basil or parsley for garnish
  • Crushed red pepper flakes for added heat

Instructions

  1. In a bowl, combine ground beef, breadcrumbs, Parmesan, egg, minced garlic, Italian seasoning, salt, pepper, and parsley. Mix well and form into one-inch meatballs.
  2. Heat olive oil in a large pot over medium heat. Sear meatballs until browned on all sides; then remove and set aside.
  3. In the same pot, sauté diced onion until translucent. Add minced garlic and chopped celery; cook until fragrant.
  4. Pour in diced tomatoes and broth; season with Italian seasoning, salt, and pepper. Bring to a gentle simmer.
  5. Add small pasta; cook for about 5 minutes. Return meatballs to the pot to warm through.
  6. Stir in heavy cream and fresh spinach or basil; heat gently without boiling.
  7. Serve hot with extra Parmesan cheese and herbs as garnish.

Nutrition

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