Creamy Crockpot Chicken Gnocchi Soup
If you’re in search of a comforting and creamy dish to warm you up during chilly nights, look no further than Creamy Crockpot Chicken Gnocchi Soup. This delightful recipe is designed for busy weeknights when you still crave a hearty meal that the whole family will love. With tender chicken, fluffy gnocchi, and a medley of fresh vegetables, this soup not only fills your belly but also fills your home with an inviting aroma as it simmers away in the slow cooker. It’s perfect for casual family dinners or gatherings with friends—just ladle it into bowls and watch everyone ask for seconds!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken thighs or breasts
- 3–4 medium carrots (peeled and chopped)
- 1–2 stalks celery (chopped)
- 1/2 medium onion (chopped)
- 4 cups low-sodium chicken stock or broth
- 1 cup cream or non-dairy alternative
- 1 lb potato gnocchi
- 3 cups baby spinach
Instructions
- Place chicken, carrots, celery, onion, garlic, parsley, Italian seasoning, salt, and pepper in a large slow cooker.
- Add chicken stock or broth and optional flavor enhancers like Better than Bouillon.
- Cover and cook on low for 6-8 hours or high for 4 hours.
- Shred cooked chicken directly in the pot with two forks.
- Whisk together cream and cornstarch; stir into the soup along with gnocchi and spinach.
- Cook on high for an additional 30-45 minutes until gnocchi is cooked through.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 3g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 95mg
Find it online: https://prrecipe.com/creamy-crockpot-chicken-gnocchi-soup/