Creamer Potatoes {Oven Roasted}

If you’re looking for a delightful side that’s both simple and scrumptious, you’ve come to the right place! Oven roasted Creamer potatoes are truly a treasure in my kitchen. These little gems are like mini smashed potatoes, boasting crispy skins that give way to creamy centers. They’re perfect for busy weeknights or family gatherings, and they pair wonderfully with just about anything. Plus, there’s something undeniably satisfying about smashing those potatoes and watching them roast to golden perfection!

This recipe is a favorite in our home because it’s fuss-free and kid-approved. Whether you’re serving them alongside a juicy roast or tossing them into a casual weeknight dinner, these Creamer potatoes {Oven Roasted} will become an instant hit!

Why You’ll Love This Recipe

• Quick and Easy: With just 15 minutes of prep time, you can have these delicious potatoes ready in no time.
• Family-Friendly: Kids love the fun of smashing the potatoes, and everyone enjoys their crispy, creamy texture.
• Versatile Side Dish: These potatoes complement a variety of main dishes or shine on their own with dips.
• Make-Ahead Friendly: You can prepare the potatoes in advance and pop them in the oven when you’re ready!
• Delicious Flavor: Tossed in olive oil and seasoned simply, they are packed with flavor that everyone will adore.

Ingredients You’ll Need

You’ll find that the ingredients for this recipe are simple and wholesome. The best part? Most of them are kitchen staples! Here’s what you need to make these delicious oven roasted Creamer potatoes:

For the Potatoes

• 1-1/2 lbs. Little Potatoes Company White Creamer potatoes
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/4 teaspoon pepper
• chopped fresh parsley (for garnish)

Variations

One of the best things about these Creamer potatoes is how flexible they are! You can easily customize them to suit your taste or whatever you have on hand.

• Add Garlic: Toss some minced garlic into the olive oil for an extra layer of flavor.
• Cheesy Delight: Sprinkle shredded cheese on top during the last few minutes of baking for a melty finish.
• Spicy Kick: Add a pinch of cayenne pepper or paprika for a bit of heat.
• Herb Infusion: Try different herbs like rosemary or thyme instead of parsley for a unique twist.

How to Make Creamer Potatoes {Oven Roasted}

Step 1: Prep the Potatoes

Start by poking each potato with a fork. This little step helps steam escape while they cook, ensuring your potatoes are fluffy inside. Place the poked potatoes into a microwave-safe bowl and microwave them for four minutes. Flip them over and give them another four minutes in the microwave. This pre-cooking makes roasting quicker and ensures they cook evenly.

Step 2: Preheat Your Oven

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup later and lightly grease it with nonstick cooking spray. This step helps prevent your delicious potatoes from sticking!

Step 3: Coat the Potatoes

Transfer your mini creamer potatoes into a mixing bowl. Drizzle them with olive oil, then sprinkle generously with salt and pepper. Toss everything together until all potatoes are well-coated. This is where flavor starts to build!

Step 4: Smash Time!

Place those oiled-up mini creamer potatoes onto your prepared baking sheet. Using the bottom of a drinking glass (or any flat object), gently smash each potato until it’s about 3/8 thick. Try to keep them even so they bake uniformly—this way, none will be overcooked or undercooked.

Step 5: Bake Away!

Slide your baking sheet into the preheated oven and bake for six minutes. After that, flip each potato over and return them to bake for another six minutes. The goal here is crispy edges all around—who doesn’t love that?

Step 6: Serve Them Up!

Once golden brown, remove those gorgeous mini creamer potatoes from the oven. Sprinkle freshly chopped parsley on top along with some melted butter before serving. They’re best enjoyed hot out of the oven!

Now you’ve got yourself an irresistible side dish that will elevate any meal! Happy cooking!

Pro Tips for Making Creamer Potatoes {Oven Roasted}

Making the perfect oven-roasted Creamer potatoes is a breeze when you follow these simple tips!

• Choose uniform-sized potatoes: Picking similarly sized potatoes ensures they cook evenly, preventing some from being undercooked while others are overcooked.

• Don’t skip the microwaving step: Pre-cooking your potatoes in the microwave helps soften them before roasting, resulting in a quicker cooking time and perfectly creamy centers.

• Use parchment paper: Lining your baking sheet with parchment paper not only prevents sticking but also makes cleanup a cinch—no one wants to scrub burnt-on potatoes!

• Smash gently but firmly: When smashing the potatoes, apply enough pressure to flatten them without turning them into mush. This way, you maintain their shape while maximizing surface area for crispiness.

• Experiment with seasonings: While salt and pepper are classics, feel free to get creative with spices like garlic powder, paprika, or even your favorite herbs for added flavor!

How to Serve Creamer Potatoes {Oven Roasted}

These delicious Creamer potatoes are versatile and can be served in various ways that will delight your family and friends. Whether as a side dish or appetizer, they are sure to impress!

Garnishes

• Chopped fresh chives: Sprinkling chopped chives on top adds a lovely color and mild onion flavor that complements the creamy texture of the potatoes.
• Grated cheese: A light sprinkling of your favorite cheese (like cheddar or vegan cheese) just before serving adds an extra layer of richness and flavor.
• Zesty aioli: Serving these potatoes with a side of homemade or store-bought aioli gives an indulgent twist that everyone will love.

Side Dishes

• Roasted vegetables: A medley of seasonal veggies like carrots, bell peppers, and zucchini tossed in olive oil and herbs makes for a colorful plate that enhances the meal.
• Green salad: A refreshing green salad with mixed greens, cherry tomatoes, and a tangy vinaigrette balances out the richness of the roasted potatoes beautifully.
• Grilled chicken or tofu skewers: For a protein-packed addition, serve this alongside juicy grilled chicken or marinated tofu skewers. They add great flavor and make it a complete meal.
• Quinoa pilaf: Fluffy quinoa mixed with sautéed onions, garlic, and spices creates an aromatic side dish that pairs well with roasted potatoes while keeping things wholesome.

Now you’re all set to create the perfect oven-roasted Creamer potatoes! Enjoy these delightful bites that are sure to be a hit at any table.

Make Ahead and Storage

This recipe for oven roasted Creamer potatoes is perfect for meal prep, allowing you to enjoy a delicious side dish throughout the week with minimal effort!

Storing Leftovers

• Place leftover potatoes in an airtight container.
• Store in the refrigerator for up to 3 days.
• Ensure they are completely cooled before sealing the container.

Freezing

• Allow the potatoes to cool completely before freezing.
• Place them in a single layer on a baking sheet and freeze until solid.
• Transfer frozen potatoes to a freezer-safe bag or container, labeling with the date. They can be stored for up to 2 months.

Reheating

• Preheat your oven to 400°F (200°C).
• Arrange frozen or refrigerated potatoes on a baking sheet.
• Bake for about 10-15 minutes or until heated through and crispy again.

FAQs

Have questions about making these delicious Creamer Potatoes {Oven Roasted}? Here are some answers!

Can I use other types of potatoes for this recipe?

While Creamer potatoes work wonderfully due to their size and texture, you can certainly experiment with other small potatoes like baby Yukon Golds or red-skinned varieties. Just keep an eye on the cooking time, as different types may vary slightly.

How do I make my Creamer Potatoes {Oven Roasted} extra crispy?

To achieve maximum crispiness, ensure that you smash the potatoes evenly and coat them well with olive oil. Baking them at a high temperature helps create that delightful crunch!

What dips pair well with Creamer Potatoes?

Creamer Potatoes {Oven Roasted} taste fantastic with a variety of dips! Consider serving them with aioli, sour cream mixed with chives, or your favorite vegetable dip for a delightful snack.

Final Thoughts

I’m so glad you’ve chosen to try this recipe for oven roasted Creamer potatoes! With their crispy skins and creamy centers, they truly make a delightful addition to any meal. Whether you’re enjoying them as part of a family dinner or meal prepping for the week ahead, I hope these little gems bring joy to your table. Happy cooking, and don’t forget to share your delicious results!