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Cream Cheese-Filled Pumpkin Bread

Cream Cheese-Filled Pumpkin Bread
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Indulge in the warmth of fall with this Cream Cheese-Filled Pumpkin Bread, a delightful treat that combines the rich flavors of pumpkin and creamy cheesecake filling. Perfect for cozy mornings or family gatherings, this moist loaf will fill your home with a heavenly aroma as it bakes. With its tender texture and sweet surprise in every slice, it’s sure to become a staple in your kitchen. Whether enjoyed plain or with a dollop of honey butter, this easy-to-make recipe is guaranteed to bring smiles all around!

Ingredients

Scale
  • 1 large egg
  • 1 cup pumpkin puree
  • 1/2 cup light brown sugar
  • 1/4 cup granulated sugar
  • 1/4 cup liquid-state coconut oil
  • 1/4 cup sour cream
  • 2 teaspoons vanilla extract
  • 2 teaspoons cinnamon
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon ground nutmeg
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • Pinch salt (optional and to taste)
  • 4 ounces softened brick-style cream cheese
  • 3 tablespoons all-purpose flour

Instructions

  1. Preheat oven to 350°F and prepare a 9×5-inch loaf pan.
  2. In a large bowl, mix the egg, pumpkin puree, sugars, coconut oil, sour cream, vanilla extract, and spices until well combined.
  3. Gently fold in flour, baking powder, baking soda, and a pinch of salt.
  4. Pour two-thirds of the batter into the prepared pan.
  5. In another bowl, whisk together cream cheese filling ingredients until smooth. Pour over the batter in the pan.
  6. Spoon remaining batter on top of the cream cheese layer and smooth out gently.
  7. Bake for about 48 minutes or until golden brown and a toothpick inserted comes out clean.
  8. Cool in pan for 15 minutes before transferring to a wire rack to cool completely.

Nutrition

Find it online: https://prrecipe.com/cream-cheese-filled-pumpkin-bread/