Cranberry Pecan Goat Cheese Ball
Indulge in the festive delight of a Cranberry Pecan Goat Cheese Ball, a perfect appetizer for any gathering. This creamy and flavorful dish combines rich goat cheese with the crunch of pecans and the sweetness of dried cranberries, making it an irresistible treat that’s sure to impress your family and friends. In just 20 minutes, you can whip this up for busy weeknights or holiday celebrations. Its versatility allows you to customize it to suit your tastes, whether you choose to spice things up or adapt the nuts and herbs. Serve it with an array of crackers or fresh veggies, and watch as it becomes the star of your appetizer spread.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 16 oz goat cheese
- ⅓ cup finely chopped pecans
- ⅓ cup finely chopped dried cranberries
- ¼ tsp salt
- ½ tsp cracked pepper
- 1 tsp chopped fresh thyme
- ½ tsp chopped fresh rosemary
Instructions
- Finely chop the pecans and cranberries. Mix them on a plate with salt, cracked pepper, thyme, and rosemary.
- Soften the goat cheese at room temperature, then shape it into a ball (consider mixing in cream cheese for extra creaminess).
- Roll the cheese ball in the pecan-cranberry mixture until evenly coated.
- Serve with assorted crackers or veggies. For make-ahead convenience, wrap tightly in plastic wrap and refrigerate until ready to serve.
Nutrition
- Serving Size: 1 ounce (28g)
- Calories: 90
- Sugar: 2g
- Sodium: 140mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://prrecipe.com/cranberry-pecan-goat-cheese-ball/