Cranberry Pecan Goat Cheese Ball
Elevate your gatherings with this delightful Cranberry Pecan Goat Cheese Ball! This festive appetizer is a showstopper that combines the creamy richness of goat cheese with the sweet and tangy flavor of cranberries, all encased in a crunchy pecan coating. Perfect for holiday parties, game day, or as a make-ahead snack, this cheese ball is not only quick to prepare but also versatile. In just 20 minutes, you can whip up a crowd-pleaser that’s sure to impress your friends and family. Serve it alongside an assortment of crackers or fresh veggies for the ultimate snacking experience!
- Prep Time: 20 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 16 oz goat cheese (two 8 oz logs)
- ⅓ cup pecans, finely chopped
- ⅓ cup dried cranberries, finely chopped
- ¼ tsp salt
- ½ tsp cracked pepper
- 1 tsp fresh thyme, chopped
- ½ tsp fresh rosemary, chopped
- Crackers for serving
Instructions
- Prepare the coating by finely dicing the dried cranberries and pecans. Combine them with salt, pepper, and herbs on a plate.
- Take room temperature goat cheese and form it into a ball. For extra creaminess, mix in some cream cheese.
- Roll the cheese ball in the coating mixture until fully covered.
- Serve on a platter with crackers or fresh veggies.
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 90
- Sugar: 2g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://prrecipe.com/cranberry-pecan-goat-cheese-ball-2/