Cranberry Pecan Cheese Log

If you’re looking for a delightful appetizer that’s both easy to make and sure to impress, then you’ve come to the right place! This Cranberry Pecan Cheese Log is one of my all-time favorites. It’s creamy, crunchy, and bursting with flavor. Plus, it only takes 15 minutes to whip up! Perfect for busy weeknights or family gatherings, this cheese log is the kind of dish that everyone will gather around.

What makes this recipe truly special is its versatility. Whether you’re hosting a party, heading to a potluck, or just want a tasty snack at home, this cheese log fits the bill perfectly. It’s not just yummy; it’s also a beautiful centerpiece on any appetizer table!

Why You’ll Love This Recipe

• Super simple: With just five ingredients, you’ll have this delicious treat ready in no time!
• Crowd pleaser: The combination of sweet cranberries and crunchy pecans makes it irresistible.
• Make ahead: Prepare it in advance and let it chill; your future self will thank you!
• Fun to serve: Pair it with crackers for an easy finger food option that everyone can enjoy.
• Customizable: Make it your own by adding different herbs or nuts!

Ingredients You’ll Need

This recipe is all about simple, wholesome ingredients that come together beautifully. Here’s what you’ll need for your Cranberry Pecan Cheese Log:

• 250g / 9oz full fat Cream Cheese
• 150g / 5.3oz Dried Cranberries, (roughly diced)
• 125g / 4.4oz Pecans, (roughly diced)
• 100g / 3.5oz Mature/Sharp Cheddar Cheese, (grated)
• 1/4 cup / 4 tbsp finely diced Chives

Variations

One of the best things about this recipe is how flexible it is! Feel free to mix things up based on your preferences or what you have on hand.

• Add some spice: Toss in some crushed red pepper flakes for a little kick.
• Go nutty: Swap pecans for walnuts or almonds for a different texture.
• Herb swap: Use fresh parsley or dill instead of chives for a new flavor twist.
• Mix in some fruit: Diced apple or pear can add an extra layer of sweetness.

How to Make Cranberry Pecan Cheese Log

Step 1: Combine the Mix-ins

In a small mixing bowl, combine the diced pecans, dried cranberries, and chives. This step adds depth and flavor to your cheese log. The sweetness from the cranberries pairs beautifully with the crunchiness of the pecans!

Step 2: Cream Together Cheeses

In a larger mixing bowl, add the cream cheese and grated cheddar cheese. Use a spatula to blend them together until smooth and creamy. Then fold in half of your pecan mixture—this will give flavor throughout the log while saving some for the outside coating.

Step 3: Shape Your Cheese Log

Place your cheese mixture onto a large sheet of cling film. Carefully mold it into a log shape using the cling film to help contain it tightly. It’s important to get this shape right so that when you slice it later, you have those beautiful layers showing!

Step 4: Chill and Coat

Pop the log into the fridge until you’re ready to serve—at least an hour works best! When you’re ready, spread out the remaining pecan mixture on a chopping board and unwrap your cheese log. Coat it thoroughly with the pecan mix for that crunchy exterior.

Step 5: Serve and Enjoy!

Serve your beautiful Cranberry Pecan Cheese Log on a platter with an assortment of crackers. It’s perfect for sharing—and I guarantee everyone will want seconds!

Enjoy making this delicious treat; it’s bound to be a hit at your next gathering!

Pro Tips for Making Cranberry Pecan Cheese Log

Creating the perfect Cranberry Pecan Cheese Log is all about the little details that elevate your dish. Here are some tips to ensure your cheese log is the star of any gathering!

• Use Room Temperature Ingredients: Allow your cream cheese and cheddar to sit out for about 30 minutes before mixing. This makes them easier to combine and helps create a smooth, creamy texture.

• Chop Ingredients Evenly: Ensure that the cranberries and pecans are roughly diced to similar sizes. This helps distribute flavors evenly throughout the cheese log and makes for a more visually appealing presentation.

• Wrap Tightly: When forming your log in cling film, make sure to wrap it tightly. This not only helps maintain the shape but also prevents air from getting in, which can affect the texture.

• Experiment with Seasonings: Feel free to add additional herbs or spices, such as garlic powder or smoked paprika, to give your cheese log a unique twist that suits your taste preferences.

• Chill Before Serving: Although you can skip the resting time if you’re in a rush, chilling the cheese log for at least an hour allows it to firm up nicely, making slicing easier and enhancing the flavors.

How to Serve Cranberry Pecan Cheese Log

Serving your Cranberry Pecan Cheese Log can be both fun and creative! Consider these ideas to present this delightful dish in style.

Garnishes

• Fresh Herbs: Sprigs of parsley or thyme not only add a pop of color but also enhance the freshness of the dish.
• Sliced Fresh Fruit: Pears or apples can add a lovely sweet contrast while complementing the flavors of the cheese and nuts.

Side Dishes

• Assorted Crackers: A variety of crackers—from crispy water crackers to hearty whole grain—can provide different textures and flavors that pair beautifully with the creamy cheese log.

• Veggie Platter: Fresh vegetables like cucumber slices, cherry tomatoes, and bell pepper strips offer a crunchy contrast and healthy option for dipping into the cheese log.

• Fruit Chutney: A tangy fruit chutney can enhance the sweetness of the cranberries while adding a delightful kick that balances out the richness of the cheese.

• Breadsticks or Crostini: These crunchy companions provide another avenue for enjoying your cheese log while adding their own unique flavor profile.

With these serving suggestions and pro tips, your Cranberry Pecan Cheese Log is sure to impress both family and friends alike! Enjoy creating delicious moments together around this easy-to-make finger food.

Make Ahead and Storage

This Cranberry Pecan Cheese Log is perfect for meal prep, making it easy to enjoy throughout the week or serve at gatherings. You can prepare it ahead of time, so when it’s party time, you can simply unwrap and serve!

Storing Leftovers

• Store any leftover cheese log in an airtight container in the refrigerator.
• It will stay fresh for up to 5 days.
• If you have any pecan coating left, keep it in a separate container to maintain the crunch.

Freezing

• Wrap the cheese log tightly in plastic wrap and then in foil to prevent freezer burn.
• It can be frozen for up to 3 months.
• Thaw in the refrigerator overnight before serving.

Reheating

• This cheese log is best served cold, so reheating isn’t necessary.
• If you prefer it softer, let it sit at room temperature for about 30 minutes before serving.

FAQs

Here are some common questions about this delightful recipe!

Can I make Cranberry Pecan Cheese Log ahead of time?

Absolutely! You can prepare the cheese log a day or two in advance. Just store it wrapped in the refrigerator until you’re ready to serve.

What can I serve with Cranberry Pecan Cheese Log?

Pair this cheese log with a variety of crackers, fresh vegetables, or even slices of apple for a deliciously balanced appetizer spread.

Can I use different nuts in my Cranberry Pecan Cheese Log?

Certainly! Feel free to experiment with other nuts like walnuts or almonds if you prefer a different flavor profile.

How do I adjust the sweetness of the Cranberry Pecan Cheese Log?

If you’d like a less sweet taste, reduce the amount of cranberries or choose unsweetened dried cranberries. You can also add more cheddar for a sharper flavor!

Final Thoughts

I hope you enjoy making this Cranberry Pecan Cheese Log as much as I do! It’s such a simple yet elegant addition to any gathering, bursting with flavors that everyone will love. Whether it’s for a special occasion or just a cozy night at home, this recipe is sure to impress. Happy cooking and enjoy every bite!