Cranberry Brie Tart with Turkey Strips & Thyme
If you’re searching for a show-stopping appetizer to elevate your next gathering, look no further than this delightful Cranberry Brie Tart with turkey strips & Thyme. This exquisite dish marries the creamy richness of Brie cheese with tangy cranberry sauce and crispy turkey strips, all encased in a flaky puff pastry shell. Simple yet elegant, this tart is perfect for any occasion—from busy weeknights to festive celebrations. Each bite offers a delightful balance of flavors and textures that will impress your family and friends, making it an irresistible addition to your appetizer lineup.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 8 ounces Brie cheese, sliced
- 1 cup cranberry sauce (homemade or store-bought)
- 4 ounces turkey strips, diced
- 1 tablespoon fresh thyme leaves
- 1 egg, beaten (for egg wash)
- Salt and pepper, to taste
- Fresh thyme sprigs, for garnish
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the thawed puff pastry on a lightly floured surface until smooth.
- In a skillet over medium heat, cook the diced turkey strips until crispy. Drain on paper towels.
- Spread cranberry sauce evenly over the puff pastry, leaving about an inch from the edges.
- Layer sliced Brie over the cranberry sauce, followed by crispy turkey strips and fresh thyme leaves. Season with salt and pepper.
- Fold the edges of the pastry to create a rustic border and brush with beaten egg.
- Bake for 20-25 minutes until golden brown and flaky.
- Garnish with fresh thyme sprigs before slicing and serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 5g
- Sodium: 410mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg