Cranberry Apple Twice-Baked Sweet Potatoes
Cranberry Apple Twice-Baked Sweet Potatoes are a delightful combination of sweet and tart flavors, making them an irresistible side dish for any occasion. The natural sweetness of baked sweet potatoes pairs beautifully with the vibrant tartness of fresh cranberries and the crunchy texture of apples. This recipe is not only easy to prepare but also packed with nutrients, ensuring that every bite is both wholesome and delicious. Perfect for busy weeknights or festive gatherings, these twice-baked sweet potatoes will quickly become a favorite in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 8 (2 halves per serving) 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium-sized sweet potatoes
- 1 cup fresh cranberries (or frozen)
- 2 medium apples (Granny Smith or Honeycrisp)
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons unsalted butter
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 400°F (200°C). Wash and prick sweet potatoes with a fork, then bake directly on the oven rack for about 45 minutes until tender.
- Once cooled, cut each potato in half lengthwise and scoop out the flesh into a bowl, leaving enough to maintain their shape.
- Add cranberries, chopped apples, brown sugar, cinnamon, butter, and salt to the bowl. Mix well to combine.
- Spoon the filling back into the potato halves and place them on a baking sheet. Bake at 350°F (175°C) for an additional 20 minutes until heated through.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 65mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://prrecipe.com/cranberry-apple-twice-baked-sweet-potatoes/