Crack Green Beans
Elevate your dinner table with these delicious Crack Green Beans! This easy side dish transforms ordinary green beans into a sweet and savory delight that will have everyone asking for seconds. Perfect for busy weeknights or family gatherings, the combination of a rich glaze and crispy toppings creates a flavor explosion. Whether paired with roasted chicken or served at potlucks, these green beans are sure to impress. Plus, they can be made ahead of time, making them a convenient addition to any meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 cans (14.5 oz each) cut green beans, drained
- 0.67 cup brown sugar
- 0.25 cup butter, melted
- 0.25 cup low-sodium soy sauce
- 1 tsp garlic powder
- 0.5 tsp black pepper
- 8 slices turkey bacon or plant-based bacon alternative, cooked crisp and crumbled
Instructions
- Preheat your oven to 350°F.
- In a mixing bowl, whisk together melted butter, brown sugar, soy sauce, garlic powder, and black pepper until smooth.
- Place drained green beans in a baking dish and pour the sauce over them, tossing gently to coat.
- Sprinkle crumbled bacon on top.
- Bake uncovered for 25-30 minutes until bubbling and slightly thickened.
- Serve warm alongside your favorite main dishes.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 9g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://prrecipe.com/crack-green-beans/