Crab Crescent Bites
If you’re searching for a crowd-pleasing appetizer that’s both easy to make and bursting with flavor, look no further than these delightful Crab Crescent Bites. With their flaky, golden dough wrapped around a creamy crab filling, they are perfect for any gathering—whether it’s a festive celebration or a cozy family dinner. These bites can be prepared in under 35 minutes, making them an ideal choice for last-minute entertaining. Serve them warm alongside tangy dipping sauces like cocktail sauce or garlic aioli, and watch as your guests rave about this irresistible treat!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 (12 bites total) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (8 oz) crescent roll dough
- 1 cup lump crab meat (fresh or canned)
- 4 oz cream cheese, softened
- 2 green onions, chopped
- 1 tsp Old Bay seasoning
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the softened cream cheese, lump crab meat, chopped green onions, and Old Bay seasoning until well-blended.
- Unroll the crescent dough on a clean surface and cut it into triangles along the perforated lines.
- Place a spoonful of the crab mixture at the widest end of each triangle and fold the corners towards the center.
- Arrange on a parchment-lined baking sheet and bake for 15-20 minutes until golden brown.
- Serve warm with your favorite dipping sauces.
Nutrition
- Serving Size: 2 bites (60g)
- Calories: 180
- Sugar: 1g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg
Find it online: https://prrecipe.com/crab-crescent-bites/