Cowboy Mushrooms
Cowboy Mushrooms are a quick and tasty treat that will elevate any meal or gathering. Bursting with bold, buttery flavors and the savory essence of garlic, these baby bella mushrooms are a crowd-pleaser that can be prepared in just 17 minutes. Whether served as an appetizer, tossed into salads, or enjoyed as a satisfying snack, they’re sure to impress your guests and family alike. This versatile dish is perfect for any occasion, from casual weeknight dinners to festive celebrations. Plus, they’re easy to make ahead and reheat—making them a fantastic addition to your meal prep repertoire!
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: Serves about 4 people 1x
- Category: Appetizer
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb baby bella mushrooms
- 3 tablespoons butter
- 3 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- ½ teaspoon freshly cracked black pepper
- 2 tablespoons chopped fresh parsley
Instructions
- Clean the mushrooms with a damp paper towel and trim the stems if necessary.
- In a skillet over medium heat, melt the butter until bubbly; add minced garlic and sauté for 30 seconds.
- Add the mushrooms to the skillet and cook for 7-9 minutes until golden brown and tender.
- Stir in Worcestershire sauce, soy sauce, and black pepper; let simmer for another 2-3 minutes until slightly thickened.
- Before serving, sprinkle with fresh parsley for added flavor and color.
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 160
- Sugar: 2g
- Sodium: 477mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://prrecipe.com/cowboy-mushrooms/