Cowboy Chili
If you’re in search of a comforting dish that brings warmth and satisfaction, look no further than Cowboy Chili. This hearty recipe combines tender ground beef with zesty spices and nutritious beans, creating a rich and flavorful meal that’s perfect for any occasion. Whether you’re enjoying it on a busy weeknight or serving it at a family gathering, this chili is sure to impress everyone around the table. With its simple preparation and ability to taste even better the next day, it’s a fantastic option for meal prep or cozy dinners alike.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 30 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 3/4 pound extra lean ground beef
- 2 cloves garlic, minced
- 1 medium yellow onion, chopped
- 1 (15-ounce) can chopped stewed tomatoes
- 1 cup beef broth
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/8 teaspoon cayenne pepper
- 1 (15-ounce) can pinto beans, rinsed and drained
- 1/2 teaspoon salt
Instructions
- In a large saucepan over medium heat, brown the ground beef with minced garlic and chopped onions for about 10 minutes until cooked through. Drain excess liquid.
- Stir in chopped stewed tomatoes, beef broth, chili powder, ground cumin, oregano, and cayenne pepper. Mix well.
- Reduce heat to low and cover; let simmer for one hour, stirring occasionally to meld flavors.
- Add rinsed pinto beans and salt; cook for an additional 15 minutes before serving hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 4g
- Sodium: 540mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://prrecipe.com/cowboy-chili/