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Cowboy Butter Steak Sliders

Cowboy Butter Steak Sliders
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Indulge in the delightful taste of Cowboy Butter Steak Sliders, a crowd-pleasing dish perfect for any gathering or cozy weeknight dinner. These sliders are packed with juicy steak and topped with a rich, zesty cowboy butter that elevates each bite to an unforgettable experience. With simple ingredients and customizable toppings, you can easily create a gourmet slider that everyone will love. Whether you’re hosting a barbecue or enjoying a family meal, these sliders are sure to impress!

Ingredients

Scale
  • 1½ – 2 lbs steak (ribeye, sirloin, or flank)
  • Salt & pepper
  • 1 tbsp olive oil
  • Slider buns or mini brioche rolls
  • Optional toppings: cheese slices, sautéed onions, arugula, pickles
  • ½ cup unsalted butter
  • 2 cloves garlic (minced)
  • 1 tbsp fresh parsley (chopped)
  • 1 tsp Dijon mustard
  • ½ tsp red pepper flakes
  • 1 tsp lemon juice
  • ½ tsp paprika
  • ¼ tsp salt
  • ¼ tsp black pepper

Instructions

  1. Prepare the cowboy butter by mixing melted butter with garlic, parsley, mustard, red pepper flakes, lemon juice, paprika, salt, and black pepper in a bowl. Set aside.
  2. Season the steak with salt and pepper. Heat olive oil in a skillet over medium-high heat and sear the steak for about 3-4 minutes per side for medium-rare. Allow it to rest for 5-10 minutes before slicing thinly against the grain.
  3. Toast the slider buns cut side down in the same skillet until golden brown.
  4. Assemble the sliders by layering sliced steak on the bottom buns and spooning cowboy butter over them before adding your chosen toppings.
  5. Serve immediately with extra cowboy butter on the side for dipping.

Nutrition

Find it online: https://prrecipe.com/cowboy-butter-steak-sliders/