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Country Fried Steak

Country Fried Steak
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Indulge in the comforting flavors of Country Fried Steak, a classic dish that brings warmth and nostalgia to your dinner table. This Southern-inspired recipe features crispy beef cube steaks, perfectly seasoned and topped with a rich, creamy gravy that will leave everyone asking for seconds. Whether you’re preparing a cozy family meal or entertaining guests, this easy-to-follow recipe ensures you can whip up a satisfying dinner in just 40 minutes. With its appealing crunch and hearty flavor, you’ll find that this delightful comfort food is not only delicious but also incredibly versatile. Pair it with your favorite sides for a complete dining experience that celebrates home-cooked goodness.

Ingredients

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  • 4 beef cube steaks (½ pound each)
  • 2¼ cups all-purpose flour (divided)
  • 1½ cups buttermilk
  • 1 tablespoon hot pepper sauce
  • 3 cups vegetable shortening (for frying)
  • 4 cups whole milk (for gravy)
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon black pepper
  • ¾ teaspoon salt
  • 2 cloves garlic (minced)
  • kosher salt and black pepper (to taste, for gravy)

Instructions

  1. Pound each cube steak to about ¼ inch thickness for even cooking.
  2. In a bowl, mix 2 cups of flour with baking powder, baking soda, black pepper, and salt.
  3. In another bowl, whisk together buttermilk, hot pepper sauce, egg, and minced garlic until smooth.
  4. Dredge each steak first in the flour mixture, then in the buttermilk batter, and back into the flour for a final coating.
  5. Heat vegetable shortening in a skillet over medium-high heat to about 350°F.
  6. Fry steaks in batches for approximately three minutes per side until golden brown.
  7. Drain on a wire rack while you prepare the gravy by whisking remaining flour into pan drippings and gradually adding whole milk until thickened.

Nutrition

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