Copycat IHOP Grinch pancakes
If you’re looking for a fun and festive breakfast idea, these Copycat IHOP Grinch pancakes are just what you need! Perfect for holiday mornings or any time you want to bring a smile to your family’s faces, these fluffy green pancakes topped with sweet cream cheese icing, green whipped cream, and little red heart candies make every bite feel special. They’re not only a treat for the eyes but also a delicious way to kick off your day!
What I love most about this recipe is that it’s so easy to whip up. Whether you’re hosting a family gathering or just want to surprise your kids on a busy morning, these pancakes come together quickly and will surely brighten everyone’s mood.
Why You’ll Love This Recipe
- Easy to Make: This recipe is simple enough for anyone to follow, making it a perfect choice for cooking with kids.
- Holiday Cheer: The vibrant green color adds a festive touch that makes breakfast feel extra special during the holiday season.
- Family-Friendly: With their fun toppings and delicious taste, everyone from toddlers to grandparents will enjoy these pancakes.
- Customizable: Feel free to switch up the toppings or even the pancake mix for different flavors.
- Quick Prep: In just 35 minutes, you’ll have a delightful breakfast ready to serve!

Ingredients You’ll Need
These are simple, wholesome ingredients that you likely already have in your kitchen. Gather them up and get ready for some pancake magic!
For the Cream Cheese Icing
- 4 ounces cream cheese
- 1/2 cup powdered sugar
- 1 teaspoon pure vanilla extract
- 3-5 tablespoons milk
For the Whipped Cream
- 1/2 cup heavy whipping cream
- 2 tablespoons powdered sugar (sifted)
- 1/2 teaspoon vanilla extract
- green food coloring
For the Pancakes
- 1-1/4 cups all-purpose flour
- 1/8 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 egg (beaten)
- 1-1/4 cups buttermilk
- 1/4 cup granulated sugar
- 2 tablespoons butter (melted)
- 1 teaspoon pure vanilla extract
- green food coloring
- small red heart candies or jumbo red heart sprinkles
Variations
This recipe is wonderfully flexible! You can easily adapt it to suit your tastes or dietary needs.
- Change the Color: Use different food coloring shades for various occasions – pink for Valentine’s Day or orange for Halloween!
- Add Flavor: Mix in some chocolate chips or blueberries for an extra burst of flavor in each bite.
- Swap the Toppings: Try using whipped coconut cream instead of traditional whipped cream for a lighter option.
- Make it Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend that works well in pancakes.
How to Make Copycat IHOP Grinch pancakes
Step 1: Prepare the Cream Cheese Icing
In a medium bowl, beat together the cream cheese, powdered sugar, vanilla extract, and milk until smooth. This icing will be drizzled over your pancakes and adds a rich sweetness that perfectly complements the fluffy texture of the pancakes.
Step 2: Make the Whipped Cream
In another bowl, whip the heavy cream until soft peaks form. Gradually add in the sifted powdered sugar and vanilla extract while continuing to beat. Stir in a few drops of green food coloring until you achieve your desired shade. This delightful topping will bring an extra layer of fun to your dish!
Step 3: Combine Dry Ingredients
In a large bowl, whisk together the all-purpose flour, salt, baking powder, and baking soda. It’s important to mix these dry ingredients well so that they distribute evenly throughout your batter.
Step 4: Mix Wet Ingredients
In another bowl, combine the beaten egg, buttermilk, granulated sugar, melted butter, and vanilla extract. Add in a few drops of green food coloring until you reach that iconic Grinch color! Mixing wet ingredients separately ensures everything blends smoothly later.
Step 5: Combine Wet and Dry Mixtures
Pour the wet mixture into the dry mixture and gently stir until just combined. It’s okay if there are small lumps – over-mixing can lead to dense pancakes!
Step 6: Cook Your Pancakes
Preheat a non-stick skillet over medium heat. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on top and edges start to look set (about 2-3 minutes), then flip and cook until golden brown on both sides. Repeat with remaining batter.
Step 7: Assemble Your Pancakes
Stack those beautiful green pancakes high on your plate! Drizzle with cream cheese icing and top with whipped cream. Finish off by sprinkling those cute little red heart candies on top for an adorable touch!
Now you’re ready to enjoy these festive Copycat IHOP Grinch pancakes! They are sure to bring joy and deliciousness to any breakfast table!
Pro Tips for Making Copycat IHOP Grinch pancakes
Making these festive pancakes can be a delightful experience, and a few pro tips can ensure they turn out perfectly every time!
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Use fresh ingredients: Fresh eggs and dairy products enhance the flavor and texture of your pancakes. This will make them light, fluffy, and oh-so-delicious.
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Don’t overmix the batter: Mixing too much can lead to tough pancakes. Stir just until the wet and dry ingredients are combined for that perfect fluffy texture.
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Adjust food coloring wisely: Start with a small amount of green food coloring and gradually add more until you achieve your desired shade. This helps avoid overly vibrant pancakes that might not appeal to everyone.
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Keep the pancakes warm: While cooking the remaining pancakes, keep the finished ones warm in a low oven (around 200°F) to ensure they stay fluffy and delicious for serving.
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Experiment with toppings: Feel free to get creative with your toppings! Adding fresh fruits or other sweet treats can add flavor and visual appeal to your pancake stack.
How to Serve Copycat IHOP Grinch pancakes
Presentation is key when it comes to enjoying these whimsical green pancakes! Here are some ideas on how to serve them beautifully while keeping the holiday spirit alive.
Garnishes
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Fresh mint leaves: Add a sprig or two of fresh mint for a pop of color and a refreshing taste that pairs wonderfully with sweet cream cheese icing.
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Candy heart sprinkles: Sprinkle additional red heart candies on top of the whipped cream or around the plate for an extra touch of festivity and sweetness.
Side Dishes
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Fresh fruit salad: A mix of seasonal fruits like strawberries, blueberries, and bananas adds freshness and balances out the sweetness of the pancakes.
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Yogurt parfait: Layering yogurt with granola and fruit creates a deliciously creamy side that complements the lightness of the pancakes.
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Sautéed apples or pears: Warm sautéed apples or pears with cinnamon provide a cozy, comforting side dish that enhances the holiday vibe.
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Smoothie bowl: A colorful smoothie bowl topped with nuts, seeds, and more fruit is perfect for those who enjoy a lighter breakfast option alongside their festive pancakes.
Enjoy your Copycat IHOP Grinch pancakes as part of a joyful holiday breakfast or brunch gathering! They’re sure to bring smiles all around.

Make Ahead and Storage
These Copycat IHOP Grinch pancakes are perfect for meal prep, allowing you to enjoy a festive breakfast any day of the week without the fuss. Here’s how to store them properly and keep them fresh for your next family gathering or holiday brunch.
Storing Leftovers
- Allow pancakes to cool completely before storing.
- Place them in an airtight container, layering parchment paper between each pancake to prevent sticking.
- Refrigerate for up to 3 days.
Freezing
- Wrap each cooled pancake tightly in plastic wrap or aluminum foil.
- Place wrapped pancakes in a freezer-safe bag or container.
- Freeze for up to 2 months.
Reheating
- For best results, reheat pancakes in the microwave for about 20-30 seconds until warm.
- Alternatively, heat them on a skillet over low heat for a few minutes on each side.
- Serve with fresh toppings like whipped cream and candy hearts after reheating!
FAQs
If you have questions about making these delightful pancakes, you’re not alone! Here are some common inquiries.
Can I make Copycat IHOP Grinch pancakes without eggs?
Yes! You can substitute one egg with 1/4 cup of unsweetened applesauce or 1/4 cup of mashed banana for a delicious egg-free version.
How do I achieve the perfect green color for my Copycat IHOP Grinch pancakes?
Start with just a drop of green food coloring and mix well. You can always add more until you reach your desired shade of green.
Can I use a different type of milk in this recipe?
Absolutely! Feel free to use almond milk, oat milk, or any other plant-based milk as a substitute for buttermilk or regular milk in this recipe.
What can I use instead of heavy whipping cream?
You can use coconut cream or a dairy-free whipped topping as an alternative if you’re looking to avoid heavy whipping cream.
Final Thoughts
I hope you find joy in making these Copycat IHOP Grinch pancakes! They bring a sprinkle of holiday cheer to your breakfast table and are sure to delight friends and family alike. Enjoy creating your own festive memories with this fun recipe, and don’t forget to share your delicious creations! Happy cooking!
Copycat IHOP Grinch Pancakes
Celebrate the holidays with these delightful Copycat IHOP Grinch pancakes! Fluffy, fun, and topped with festive treats—perfect for your next brunch!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4 (approximately 8 pancakes) 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
- 4 ounces cream cheese
- 1/2 cup powdered sugar
- 1 teaspoon pure vanilla extract
- 3–5 tablespoons milk
- 1/2 cup heavy whipping cream
- 2 tablespoons powdered sugar (sifted)
- 1/2 teaspoon vanilla extract
- green food coloring
- 1–1/4 cups all-purpose flour
- 1/8 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 egg (beaten)
- 1–1/4 cups buttermilk
- 1/4 cup granulated sugar
- 2 tablespoons butter (melted)
- green food coloring
- small red heart candies or jumbo red heart sprinkles
Instructions
- Prepare the cream cheese icing by combining cream cheese, powdered sugar, vanilla extract, and milk until smooth.
- Whip heavy cream in a separate bowl until soft peaks form; add powdered sugar and vanilla, then mix in green food coloring.
- In a large bowl, whisk together flour, salt, baking powder, and baking soda.
- In another bowl, combine beaten egg, buttermilk, sugar, melted butter, vanilla extract, and green food coloring.
- Mix the wet ingredients into the dry ingredients until just combined; avoid over-mixing.
- Heat a non-stick skillet over medium heat; pour batter to form pancakes and cook until golden brown on both sides.
- Stack pancakes on plates, drizzle with icing and top with whipped cream and red heart candies.
Nutrition
- Serving Size: 2 pancakes (150g)
- Calories: 360
- Sugar: 25g
- Sodium: 330mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 60mg
