Copycat Crumbl Pumpkin Cake Cookies

If you’re looking for a cozy treat that captures the essence of fall, you’ve found it with these Copycat Crumbl Pumpkin Cake Cookies! There’s something truly special about the way these cookies blend the warm spices of cinnamon and ginger with the rich flavor of pumpkin. They’re soft, fluffy, and topped with a creamy icing that makes them feel like a little slice of heaven.

These cookies are perfect for all kinds of occasions. Whether it’s a busy weeknight dessert or a sweet addition to your family gatherings, they are sure to impress everyone around. Plus, they’re so easy to make that you’ll want to whip them up every chance you get!

Why You’ll Love This Recipe

• Super soft texture: The combination of pumpkin puree and butter creates a cookie that’s melt-in-your-mouth delicious.
• Perfect for sharing: With 15 servings, these cookies are great for potlucks, bake sales, or just to have on hand for friends and family.
• Easy to make: With simple steps and common ingredients, this recipe is friendly for bakers of all skill levels.
• Delicious cream cheese icing: The homemade icing adds a gourmet touch that elevates these cookies to another level.
• Customizable options: Feel free to add your favorite mix-ins or toppings for a personalized touch!

Ingredients You’ll Need

You’ll be pleased to find that this recipe uses simple, wholesome ingredients that you likely already have in your pantry. Here’s what you need to gather before we dive into the baking fun:

For the Cookies

• 2 cups flour
• 1 ½ teaspoons baking powder
• 1 ½ teaspoon cinnamon
• ¼ teaspoon ground cloves
• ¼ teaspoon ginger
• ¼ teaspoon salt
• ½ cup butter (softened)
• ½ cup brown sugar
• ½ cup white sugar
• 1 cup pumpkin puree
• 1 egg
• 1 teaspoon vanilla extract

For the Icing

• 3 oz. cream cheese (softened)
• 3 tablespoons butter (softened)
• ⅔ cup powdered sugar
• 1 teaspoon vanilla extract
• 2 tablespoons mini chocolate chips (optional)

Variations

The beauty of these Copycat Crumbl Pumpkin Cake Cookies is their flexibility! You can easily switch things up based on your mood or what you have on hand.

• Add nuts: Toss in some chopped walnuts or pecans for an extra crunch.
• Change the spices: Swap out cinnamon for apple pie spice or add nutmeg for a different flavor profile.
• Make them gluten-free: Substitute the all-purpose flour with your favorite gluten-free blend.
• Try different toppings: Instead of chocolate chips, consider drizzling caramel sauce over the icing for added sweetness.

How to Make Copycat Crumbl Pumpkin Cake Cookies

Step 1: Preheat Your Oven

First things first, let’s get our oven warmed up! Preheat it to 350ºF. This ensures that when we pop our cookie dough in, they’ll bake evenly and come out perfectly soft.

Step 2: Mix Dry Ingredients

In a smaller mixing bowl, combine the flour, baking powder, cinnamon, ground cloves, ginger, and salt. This mix will give our cookies that lovely spiced flavor. Set it aside while we work on the wet ingredients.

Step 3: Cream Butter and Sugars

In a larger mixing bowl, cream together the softened butter, brown sugar, and white sugar until fluffy. This step is crucial because it incorporates air into the mixture which helps create those light and airy cookies we love!

Step 4: Add Wet Ingredients

Now it’s time to add in our pumpkin puree, egg, and vanilla extract. Beat everything together until fully incorporated. The pumpkin adds moisture and flavor that makes these cookies so delightful.

Step 5: Combine Dry Ingredients

Stir in your dry ingredient mixture from earlier until just combined. Be careful not to overmix; we want our cookies tender!

Step 6: Scoop the Dough

Using a scoop or tablespoon measure (about 1 ½ tablespoons), portion out balls of dough onto a baking sheet lined with parchment paper. Leave space between each ball so they can spread while baking.

Step 7: Flatten Them Out

Gently flatten each dough ball into thick discs about ⅓ inch thick. This helps them bake evenly and gives them that classic cookie shape.

Step 8: Bake!

Place your cookie sheet in the center of the oven and bake for about 10-12 minutes. Keep an eye on them—they should be set but still soft in the middle when you take them out.

Step 9: Cool on Wire Rack

Once baked, transfer your cookies to a wire rack to cool completely. This step is important so they can firm up without getting soggy.

Step 10: Prepare Icing

While your cookies cool down, let’s whip up some icing! In another bowl, combine softened cream cheese and butter with powdered sugar and vanilla extract. Beat until smooth—this will be heavenly on top!

Step 11: Ice Your Cookies

Once cooled, ice your cookies using either a piping bag or an icing knife for an even spread. If you’re feeling festive, sprinkle mini chocolate chips or a dash of cinnamon on top!

Now you have your very own batch of Copycat Crumbl Pumpkin Cake Cookies ready to enjoy! Happy baking!

Pro Tips for Making Copycat Crumbl Pumpkin Cake Cookies

Baking cookies can be a delightful experience, and these tips will help you achieve the perfect batch every time!

• Use room temperature ingredients: Bringing your butter, egg, and cream cheese to room temperature ensures a smooth, well-combined batter that yields soft cookies.

• Don’t overmix the dough: Once you add the dry ingredients, mix just until combined. Overmixing can lead to tough cookies rather than the soft texture we all crave!

• Chill the dough: If you have time, chilling the cookie dough for about 30 minutes helps the flavors meld and results in thicker cookies that hold their shape during baking.

• Check for doneness: Keep an eye on your cookies! They should look slightly underbaked when you take them out; they will continue to firm up as they cool on the wire rack.

• Store properly: To keep your cookies fresh longer, store them in an airtight container at room temperature. You can also freeze them for up to three months to enjoy later!

How to Serve Copycat Crumbl Pumpkin Cake Cookies

These pumpkin cake cookies are not just delicious; they also make for a lovely presentation at any gathering or get-together. Here are some ideas to elevate your serving game!

Garnishes

• Cinnamon sprinkle: A light dusting of cinnamon adds a warm touch and enhances the fall flavors of the cookies.
• Chopped nuts: Finely chopped walnuts or pecans provide a delightful crunch and complementary flavor.

Side Dishes

• Spiced chai latte: The rich spices in a warm chai latte pair wonderfully with pumpkin flavors, making it a cozy combination for chilly days.
• Vanilla ice cream: A scoop of creamy vanilla ice cream alongside your cookie creates a classic dessert duo that everyone will love.
• Fresh fruit platter: A refreshing assortment of seasonal fruits like apples and pears brings balance to the sweetness of the cookies and adds color to your presentation.
• Coffee or tea: A hot cup of coffee or herbal tea can enhance the experience, inviting guests to relax and savor each bite.

Enjoy bringing these tips into your kitchen as you bake up a storm with these Copycat Crumbl Pumpkin Cake Cookies! Happy baking!

Make Ahead and Storage

These Copycat Crumbl Pumpkin Cake Cookies are perfect for meal prep, making it easy to enjoy a delicious treat throughout the week. Here’s how to store, freeze, and reheat them:

Storing Leftovers

• Store cookies in an airtight container at room temperature for up to 3 days.
• For longer freshness, refrigerate them for up to a week.

Freezing

• Place cooled cookies in a single layer on a baking sheet and freeze until solid.
• Once frozen, transfer them to a freezer-safe bag or container, separating layers with parchment paper.
• They can be frozen for up to 3 months.

Reheating

• To reheat from frozen, preheat your oven to 350°F (175°C) and bake for about 5-7 minutes.
• If refrigerated, simply warm them in the microwave for about 10-15 seconds.

FAQs

Got questions? Here are some common ones about these delightful cookies!

What makes these Copycat Crumbl Pumpkin Cake Cookies so special?

These cookies blend the comforting flavors of pumpkin and warm spices with a soft cake-like texture that mimics the popular Crumbl cookie style. The cream cheese icing adds an indulgent touch that elevates each bite!

Can I use a different type of flour for the Copycat Crumbl Pumpkin Cake Cookies?

Yes! You can substitute all-purpose flour with gluten-free flour or whole wheat flour. However, the texture may vary slightly.

How should I store my Copycat Crumbl Pumpkin Cake Cookies?

Store your cookies in an airtight container at room temperature for up to three days or refrigerate them for a week. For long-term storage, you can freeze them!

Can I add other mix-ins to these pumpkin cake cookies?

Absolutely! Consider adding nuts, raisins, or even white chocolate chips for an extra twist. Just make sure not to overload them so they maintain their soft texture.

Final Thoughts

I hope you find joy in making these Copycat Crumbl Pumpkin Cake Cookies as much as I do! They are not only delicious but also evoke the cozy vibes of fall with every bite. Whether you’re sharing them with friends or keeping them all to yourself (no judgment here!), I’m sure they’ll bring smiles all around. Enjoy baking, and let your kitchen be filled with warmth and sweetness!