Cookie Butter Iced Chai Latte
	
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		Sip on this refreshing Cookie Butter Iced Chai Latte made with oat milk and spices. Perfect for warm days—try it today!
	 
	
		
							- Author: Annabel
 
							- Prep Time: 10 minutes
 
							- Cook Time: 10 minutes
 
							- Total Time: 20 minutes
 
							- Yield: Serves 2
 
							- Category: Beverage
 
							- Method: Brewing
 
							- Cuisine: American
 
					
	 
	
		
		
			
- 2 chai tea bags
 
- 1 cup boiling water
 
- 4 tbsp lightly packed brown sugar
 
- 1/2 tsp ground cinnamon
 
- 6 tbsp water
 
- 1 tsp vanilla extract
 
- Ice for serving
 
- Oat milk
 
 
		 
		
	 
	
		
		
			
- Steep the tea bags in boiling water for about 10 minutes to infuse rich flavors.
 
- In a small saucepan, combine brown sugar, cinnamon, and water over medium heat, whisking until simmering. Cook for about 3-5 minutes until thickened.
 
- Mix two tablespoons of syrup into your steeped chai tea, stirring well.
 
- Fill glasses with ice, pour in the chai mixture, and top with creamy oat milk. Stir gently before enjoying.
 
 
		 
	 
	
		Nutrition
		
							- Serving Size: 1 glass (approx. 300ml)
 
							- Calories: 180
 
							- Sugar: 18g
 
							- Sodium: 40mg
 
							- Fat: 4g
 
							- Saturated Fat: 0.5g
 
							- Unsaturated Fat: 3g
 
							- Trans Fat: 0g
 
							- Carbohydrates: 36g
 
							- Fiber: 1g
 
							- Protein: 3g
 
							- Cholesterol: 0mg