Cookie Butter Iced Chai Latte
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Sip on this refreshing Cookie Butter Iced Chai Latte made with oat milk and spices. Perfect for warm days—try it today!
- Author: Annabel
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2
- Category: Beverage
- Method: Brewing
- Cuisine: American
- 2 chai tea bags
- 1 cup boiling water
- 4 tbsp lightly packed brown sugar
- 1/2 tsp ground cinnamon
- 6 tbsp water
- 1 tsp vanilla extract
- Ice for serving
- Oat milk
- Steep the tea bags in boiling water for about 10 minutes to infuse rich flavors.
- In a small saucepan, combine brown sugar, cinnamon, and water over medium heat, whisking until simmering. Cook for about 3-5 minutes until thickened.
- Mix two tablespoons of syrup into your steeped chai tea, stirring well.
- Fill glasses with ice, pour in the chai mixture, and top with creamy oat milk. Stir gently before enjoying.
Nutrition
- Serving Size: 1 glass (approx. 300ml)
- Calories: 180
- Sugar: 18g
- Sodium: 40mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg