Coffee Cake Donuts
Brighten your mornings with these delightful Coffee Cake Donuts! Soft, sweet, and topped with a crunchy cinnamon crumb, these baked treats are an easy way to elevate breakfast or snack time. Perfect for busy weekends or casual gatherings, they take just 45 minutes to prepare. With their melt-in-your-mouth texture and irresistible flavor, you’ll find yourself reaching for seconds. Whether paired with a cup of coffee or enjoyed on their own, these Coffee Cake Donuts are sure to become a family favorite!
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Total Time: 26 minutes
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/4 cup cold butter (cut into pieces)
- 1/4 cup granulated sugar
- 3 1/2 tablespoons all-purpose flour
- 1/4 teaspoon cinnamon
- 1 cup all-purpose flour
- 1 large egg (room temperature)
- 1/2 cup sour cream
- 1/2 cup light brown sugar (packed)
- 2 1/2 tablespoons melted butter
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F and grease a donut pan.
- Prepare the crumb topping by mixing sugar, flour, and cinnamon in a bowl. Add cold butter and mix until crumbly; freeze while preparing the batter.
- In a large bowl, whisk flour, baking powder, and salt. In another bowl, combine egg, sour cream, and melted butter. Fold wet ingredients into dry until just combined.
- Fill the donut pan with batter and sprinkle with crumb topping.
- Bake for 10-11 minutes until donuts spring back when touched. Cool before serving.
Nutrition
- Serving Size: 1 donut (40g)
- Calories: 160
- Sugar: 8g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://prrecipe.com/coffee-cake-donuts/