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Coffee Brownies Recipe

Coffee Brownies Recipe
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Indulge in the bliss of our Coffee Brownies Recipe, where rich chocolate meets the bold essence of coffee for an irresistible treat. Perfect for a cozy evening or a gathering with friends, these fudgy brownies topped with a creamy coffee frosting will be a hit with both kids and adults alike. The delectable blend of flavors creates a dessert that is both comforting and satisfying, making it an ideal pick-me-up after a long day. Plus, they are quick to prepare, ensuring you can whip them up anytime the sweet cravings strike!

Ingredients

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  • 1/2 cup unsalted butter, melted
  • 1/4 cup dark cocoa powder
  • 1 cup granulated sugar
  • 2 tablespoons instant espresso powder
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon table salt
  • 1/4 teaspoon baking powder
  • 3/4 cup all-purpose flour
  • 3 tablespoons heavy whipping cream
  • 1 1/2 teaspoons instant coffee granules
  • 1/4 cup unsalted butter, softened
  • 1/8 teaspoon salt
  • 1 3/4 cup powdered sugar
  • 1/2 cup dark chocolate chips
  • 2 tablespoons heavy whipping cream

Instructions

  1. Preheat your oven to 350°F (175°C) and line an 8×8 pan with foil, spraying it with nonstick spray.
  2. In a bowl, whisk melted butter and dark cocoa powder until smooth.
  3. In another bowl, beat sugar, eggs, espresso powder, and vanilla until light and fluffy.
  4. Fold in salt, baking powder, and flour gently until just combined.
  5. Spread batter evenly in the prepared pan; bake for 25-28 minutes until slightly sticky in center. Cool completely.
  6. For frosting, mix heavy cream and instant coffee granules until dissolved. Beat softened butter with salt; gradually add powdered sugar and coffee mixture until fluffy.
  7. Frost cooled brownies generously; drizzle melted chocolate over the top.

Nutrition

Find it online: https://prrecipe.com/coffee-brownies-recipe/