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Coconut Crusted French Toast

Coconut Crusted French Toast
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Brighten your mornings with this delightful Coconut Crusted French Toast, a tropical twist on a breakfast classic. This recipe combines the sweet crunch of shredded coconut with fluffy bread, creating an irresistible dish perfect for cozy weekends or family gatherings. With minimal prep and cooking time, you can indulge in this gourmet treat without the fuss. Serve it warm with a drizzle of maple syrup and fresh fruit for a picturesque brunch that will leave everyone smiling.

Ingredients

Scale
  • 1 loaf thick-cut bread
  • 1 cup shredded coconut
  • 1/2 cup all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon salt
  • 4 large eggs
  • 1/2 cup milk (or dairy-free alternative)
  • 2 tablespoons sugar
  • 1 teaspoon vanilla extract
  • Butter for frying

Instructions

  1. Slice the thick-cut bread into uniform pieces, about 1 inch thick.
  2. In a shallow dish, mix together shredded coconut, flour, cinnamon, and salt.
  3. In another bowl, whisk eggs with milk, sugar, and vanilla until smooth.
  4. Heat butter in a skillet over medium heat.
  5. Dip each slice of bread into the egg mixture, then press into the coconut mixture to coat both sides.
  6. Fry each slice in the skillet for about 3-4 minutes on each side until golden brown and crispy.
  7. Serve warm with maple syrup and your choice of fresh fruit.

Nutrition

Find it online: https://prrecipe.com/coconut-crusted-french-toast/