Coconut Cream Pancakes
Start your weekend mornings with a stack of delightful coconut cream pancakes! These fluffy, light pancakes are infused with the rich flavor of coconut, making them a perfect treat for any occasion. Whether you’re hosting a family brunch or enjoying a quiet Saturday morning, these pancakes bring a touch of sunshine to your plate. Made with wholesome ingredients, they offer an indulgent yet nutritious breakfast option that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people (8 pancakes) 1x
- Category: Breakfast
- Method: Grilling
- Cuisine: Tropical
Ingredients
Scale
- 2 eggs
- 3/4 cup coconut milk (organic full fat)
- 1/4 cup coconut sugar
- 3 tablespoons coconut oil
- 1/3 cup sour cream
- 1 teaspoon vanilla or almond extract
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon sea salt
- 1/2 cup unsweetened shredded coconut
- Coconut cooking spray
Instructions
- In a mixing bowl, whisk together eggs until frothy. Add coconut milk, melted coconut oil, coconut sugar, vanilla extract, and sour cream; whisk until combined.
- Sift in flour, baking powder, and sea salt. Gently mix until just combined; fold in shredded coconut.
- Preheat a non-stick skillet over medium heat and coat lightly with coconut cooking spray.
- Pour 1/4 to 1/3 cup of batter per pancake onto the skillet. Cook for about 2 to 2½ minutes until bubbles form around the edges; flip and cook for another 2½ minutes.
- Serve immediately with your choice of toppings such as fresh fruit or yogurt.
Nutrition
- Serving Size: 2 pancakes (approximately 120g)
- Calories: 264
- Sugar: 9g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 11g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://prrecipe.com/coconut-cream-pancakes/