coconut cream pancakes

If you’re looking for a delicious way to start your weekend, these coconut cream pancakes are just the ticket! Fluffy, light, and infused with the rich flavor of coconut, they make mornings feel special. Whether it’s a busy Saturday or a leisurely Sunday brunch, these pancakes are perfect for any occasion. They bring a little sunshine to your plate and are sure to be a hit with everyone at the table.

I love making these coconut cream pancakes for family gatherings or even just as a treat for myself. The combination of ingredients creates a delightful texture and flavor that feels indulgent but is actually quite wholesome. Let’s dive into why you’ll love this recipe!

Why You’ll Love This Recipe

• Quick and Easy: With simple steps and minimal prep time, these pancakes come together quickly, giving you more time to enjoy your breakfast.
• Family-Friendly: Kids adore these fluffy pancakes! They’re fun to eat and even more fun to help make.
• Make-Ahead Friendly: Prepare the batter ahead of time and cook up fresh pancakes when you’re ready. Perfect for busy mornings!
• Deliciously Flavorful: The natural sweetness from coconut sugar paired with unsweetened shredded coconut creates an irresistible flavor profile.
• Wholesome Ingredients: Packed with healthy fats from coconut oil and milk, these pancakes are a treat you can feel good about.

Ingredients You’ll Need

These coconut cream pancakes use simple, wholesome ingredients that you might already have in your pantry. Together, they create a delightful combination that results in light and fluffy pancakes!

For the Pancake Batter

• 2 eggs
• 3/4 cup coconut milk, organic full fat
• ¼ cup coconut sugar
• 3 Tbl. coconut oil
• 1/3 cup sour cream
• 1 tsp. vanilla or almond extract
• 1 cup all-purpose flour
• 2 tsp. baking powder
• ¼ tsp. sea salt
• ½ cup shredded coconut, unsweetened
• Coconut cooking spray

Variations

This recipe is wonderfully flexible! Feel free to customize your coconut cream pancakes with any of these tasty variations:

• Add Some Fruit: Toss in some blueberries or banana slices for an extra burst of flavor.
• Go Gluten-Free: Swap out the all-purpose flour for your favorite gluten-free blend.
• Mix Up the Extracts: Experiment with different extracts like lemon or orange for a citrus twist.
• Top It Off: Instead of syrup, try serving them with Greek yogurt and fresh fruit for added nutrition.

How to Make Coconut Cream Pancakes

Step 1: Whisk Together the Wet Ingredients

In a large mixing bowl, crack those eggs and whisk them until they’re frothy and fluffy—this should take about 60 seconds. Next, add the rich coconut milk and melted coconut oil to the bowl. Give it another whisk for 30-45 seconds until everything is well combined. Now add in the coconut sugar, vanilla (or almond) extract, and sour cream, whisking again for about 60 seconds. This step ensures that all those flavors meld together beautifully.

Step 2: Combine Dry Ingredients

Now it’s time to sift in the all-purpose flour along with the baking powder into your wet mixture. Sifting helps avoid lumps in your batter which can weigh down your pancakes. Gently blend everything until just combined; don’t overmix! Finally, fold in the unsweetened shredded coconut to add that lovely texture.

Step 3: Heat Your Skillet

Grab a large non-stick skillet (around 10 inches works great) and place it over medium heat. While it’s heating up, give it a light coat with coconut cooking spray—this helps prevent sticking and gives those pancakes a beautiful golden color.

Step 4: Cook Your Pancakes

Pour about ¼ to 1/3 cup of batter per pancake onto the hot skillet—aim to cook two at a time so you don’t overcrowd it! Let them cook undisturbed for about 2 to 2½ minutes on one side; you’ll notice bubbles forming around the edges when they’re ready to flip.

Step 5: Flip & Finish Cooking

Gently flip each pancake using a spatula and let them cook on the other side for another 2½ minutes or until golden brown. Once cooked through, remove them from the skillet onto a plate. Don’t forget to re-spray the skillet as needed before cooking more pancakes!

Step 6: Serve Them Up!

These delightful coconut cream pancakes are best enjoyed hot off the skillet! Serve them immediately with butter and syrup or fresh berries for an extra special touch.

Enjoy every bite of these delicious homemade treats!

Pro Tips for Making coconut cream pancakes

These coconut cream pancakes are not just delicious; they’re also incredibly easy to make with a few helpful tips!

• Use room temperature ingredients: Bringing your eggs and coconut milk to room temperature before mixing can help create a fluffier pancake texture.

• Don’t overmix the batter: Gently folding in the dry ingredients prevents gluten from developing too much, resulting in light and tender pancakes.

• Preheat your skillet properly: Allowing your skillet to heat up adequately ensures that the pancakes cook evenly and develop a nice golden-brown color.

• Make smaller pancakes: Cooking smaller pancakes can help ensure they cook through without burning on the outside, making them easier to flip.

• Experiment with add-ins: Feel free to mix in other ingredients like blueberries or chocolate chips for an exciting twist!

How to Serve coconut cream pancakes

Serving coconut cream pancakes can be as delightful as making them! Here are some ideas to elevate your brunch experience.

Garnishes

• Fresh fruit: Top your pancakes with sliced bananas, strawberries, or a medley of berries for a refreshing touch.
• Chopped nuts: Sprinkle toasted almonds or walnuts on top for added crunch and flavor.
• Coconut flakes: A dusting of lightly toasted unsweetened shredded coconut enhances the tropical flavor and adds visual appeal.

Side Dishes

• Fresh fruit salad: A light and colorful mix of seasonal fruits complements the richness of the pancakes while adding a refreshing contrast.

• Greek yogurt: A dollop of creamy yogurt provides a tangy balance to the sweetness of the pancakes, plus it’s packed with protein!

• Maple syrup or honey: Offering a drizzle of pure maple syrup or honey allows guests to sweeten their pancakes just how they like it.

• Scrambled eggs: Fluffy scrambled eggs are an excellent savory side that pairs perfectly with sweet pancakes, creating a well-rounded breakfast plate.

Make Ahead and Storage

Coconut cream pancakes are not only delicious but also perfect for meal prep! You can easily make a batch ahead of time, ensuring a quick and tasty breakfast or brunch option throughout the week.

Storing Leftovers

• Allow the pancakes to cool completely.
• Place them in an airtight container.
• Store them in the refrigerator for up to 3 days.

Freezing

• Cool the pancakes completely before freezing.
• Layer them between sheets of parchment paper in a freezer-safe container.
• Freeze for up to 2 months for optimal freshness.

Reheating

• For best results, reheat in a toaster or toaster oven until warmed through.
• You can also microwave them for about 30 seconds or until heated.
• Serve with your favorite toppings right after reheating!

FAQs

Here are some common questions you might have about making coconut cream pancakes.

Can I use coconut flour instead of all-purpose flour for coconut cream pancakes?

Using coconut flour is possible, but you’ll need to adjust the recipe. Coconut flour is more absorbent than all-purpose flour, so use only about 1/4 cup and increase the liquid ingredients accordingly.

How do I make coconut cream pancakes fluffier?

To achieve fluffier pancakes, ensure that you don’t overmix the batter. Mixing just until combined allows air bubbles to form, resulting in a lighter texture.

Are coconut cream pancakes healthy?

Yes! These pancakes incorporate wholesome ingredients like coconut milk and shredded coconut, making them a healthier choice compared to traditional pancake recipes.

Can I substitute coconut sugar with another sweetener?

Absolutely! If you prefer, you can substitute coconut sugar with maple syrup or honey, adjusting the quantity based on your taste preference.

Final Thoughts

I hope you find joy in making these delightful coconut cream pancakes as much as I do! They’re perfect for cozy weekends or special occasions when you want to treat yourself and loved ones. Don’t hesitate to get creative with toppings or add-ins—you might discover your own favorite twist! Enjoy every fluffy bite and happy cooking!