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Cinnamon Swirl Pumpkin Bread Mini Loaves

Cinnamon Swirl Pumpkin Bread Mini Loaves
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Indulge in the cozy flavors of autumn with these delightful Cinnamon Swirl Pumpkin Bread Mini Loaves. Perfectly moist and bursting with rich pumpkin flavor and aromatic spices, these mini loaves are a fantastic treat for breakfast, dessert, or any festive gathering. Their inviting aroma fills your kitchen as they bake, making them an irresistible addition to your fall baking repertoire. Whether you’re sharing them with friends or enjoying them throughout the week, their versatility and ease of preparation make this recipe a must-try.

Ingredients

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  • 1 large egg
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/2 cup pure canned pumpkin
  • 1/4 cup canola oil
  • 1 teaspoon vanilla extract
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon baking soda
  • 1 1/2 teaspoons pumpkin pie spice
  • 1/4 teaspoon salt
  • Cinnamon sugar (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare mini loaf pans by greasing and lining them with parchment paper.
  2. In a medium bowl, whisk together the egg, granulated sugar, brown sugar, pumpkin puree, canola oil, and vanilla until smooth.
  3. Sift the all-purpose flour over the wet mixture along with the baking powder, baking soda, pumpkin pie spice, and salt. Gently whisk until just combined.
  4. Distribute the batter evenly into the prepared pans and sprinkle generously with cinnamon sugar before swirling it through with a toothpick.
  5. Bake for about 28 to 30 minutes or until a toothpick inserted comes out mostly clean. Allow cooling in pans for about 10 minutes before transferring to a wire rack.

Nutrition

Find it online: https://prrecipe.com/cinnamon-swirl-pumpkin-bread-mini-loaves/