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Cinnamon Swirl Bundt Cake

Cinnamon Swirl Bundt Cake
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Indulge in the warmth and comfort of our delightful Cinnamon Swirl Bundt Cake. This moist and tender cake features a luscious cinnamon-sugar swirl that fills your home with irresistible aromas, making it perfect for any occasion—from busy weekdays to festive gatherings. With its simple preparation and family-friendly appeal, this cake is sure to become a favorite. Whether enjoyed on its own or paired with whipped cream and fresh berries, every bite promises to bring smiles and joy. Get ready to impress your friends and family with this easy-to-make dessert that’s as pleasing to the palate as it is to the eye!

Ingredients

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  • 2 ½ cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 tsp vanilla extract
  • 1 cup sour cream
  • ½ cup chopped walnuts (optional)
  • ⅓ cup granulated sugar + 2 tsp ground cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C) and grease your Bundt pan.
  2. Cream together unsalted butter and granulated sugar until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
  4. In a separate bowl, whisk together flour, baking soda, and baking powder.
  5. Alternate adding dry ingredients with sour cream to the creamed mixture until just combined.
  6. Pour half of the batter into the prepared pan, sprinkle with half of the cinnamon-sugar mixture, top with remaining batter, then sprinkle the rest of the cinnamon-sugar blend.
  7. Gently swirl with a knife for beautiful marbling.
  8. Bake for 45-50 minutes or until a toothpick comes out clean.

Nutrition

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