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Cinnamon Sugar French Toast Muffins

Cinnamon Sugar French Toast Muffins
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Start your day on a sweet note with these delightful Cinnamon Sugar French Toast Muffins! Perfectly fluffy and bursting with the warm flavors of cinnamon and nutmeg, these muffins are an easy treat for breakfast or a quick snack. With a crispy cinnamon sugar coating, they offer a satisfying crunch that contrasts beautifully with their tender interior. Whether you’re looking for a special family brunch item or an easy make-ahead option to enjoy throughout the week, these muffins are sure to become a beloved staple in your kitchen.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup unsalted butter (melted)
  • 1 cup milk
  • 2 large eggs
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp vanilla extract
  • 1/2 cup granulated sugar (for coating)
  • 1 tbsp ground cinnamon (for coating)

Instructions

  1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. In one bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
  3. In another bowl, mix melted butter, milk, eggs, nutmeg, and vanilla until smooth.
  4. Combine wet and dry ingredients gently until just mixed.
  5. Fill muffin cups about two-thirds full with the batter.
  6. Bake for 20-25 minutes or until a toothpick comes out clean.
  7. For the topping, mix sugar and cinnamon in a shallow dish. Dip warm muffin tops into the mixture and return them to the oven for an additional 2-3 minutes for extra crispiness.

Nutrition

Find it online: https://prrecipe.com/cinnamon-sugar-french-toast-muffins/