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Cinnamon Sugar Donut Bread: A Sweet Delight Awaits!

Cinnamon Sugar Donut Bread: A Sweet Delight Awaits!
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Indulge your senses with our Cinnamon Sugar Donut Bread: A Sweet Delight Awaits! This delightful bread combines the warm, comforting flavors of cinnamon and sugar, making it a perfect treat for any time of day. Whether you’re enjoying it as a cozy breakfast paired with your favorite cup of coffee or serving it as an afternoon snack, this easy-to-make recipe is destined to become a family favorite. The aroma wafting through your kitchen while it bakes will have everyone eagerly awaiting their first slice. Plus, it’s versatile enough to customize with nuts or fruits, ensuring there’s something for everyone to enjoy. Whip up this sweet delight and watch smiles bloom!

Ingredients

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  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • For Topping: 1/2 cup granulated sugar, 1 tablespoon ground cinnamon

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a bowl, whisk together flour, baking powder, salt, and cinnamon; set aside.
  3. Cream butter and sugar until fluffy, then add eggs one at a time. Mix in milk and vanilla until smooth.
  4. Gradually combine dry ingredients with wet ingredients until just mixed.
  5. Layer half the batter in the pan, sprinkle half of the cinnamon-sugar topping, add remaining batter, and top with the rest of the mixture.
  6. Swirl gently with a knife for marbling.
  7. Bake for about 50-60 minutes or until a toothpick comes out clean.
  8. Cool in pan for 10 minutes before transferring to a wire rack.

Nutrition

Find it online: https://prrecipe.com/cinnamon-sugar-donut-bread-a-sweet-delight-awaits/