Cinnamon Sugar Baked Peaches
Indulge in the delightful taste of Cinnamon Sugar Baked Peaches, a warm and comforting dessert that celebrates the sweetness of summer’s finest fruit. This simple recipe transforms ripe peaches into a syrupy treat with just a handful of ingredients, making it perfect for weeknight dinners or special occasions. With the enticing aroma of cinnamon and the rich flavor of melted butter, each bite feels like a cozy hug. Serve them warm on their own or elevate the experience with a scoop of yogurt or a sprinkle of granola for added texture. Enjoy this easy-to-make dessert that will quickly become a favorite in your household!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4 (each serving is one peach half) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 ripe peaches
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- 2 tablespoons unsalted butter, melted
- 1/4 teaspoon vanilla extract
- 1 tablespoon brown sugar, packed
- 1/2 teaspoon lemon juice
- A pinch of salt
Instructions
- Preheat your oven to 375°F (190°C).
- Halve the peaches and remove the pits, placing cut side up in a baking dish.
- In a small bowl, mix granulated sugar, ground cinnamon, and brown sugar.
- Drizzle melted butter and vanilla over each peach half, then sprinkle with the cinnamon-sugar mixture.
- Add lemon juice and salt on top of each peach.
- Cover with foil and bake for 25-30 minutes until tender; uncover for the last five minutes if you want a crispy top.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 peach half (approx. 85g)
- Calories: 104
- Sugar: 18g
- Sodium: 4mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 8mg
Find it online: https://prrecipe.com/cinnamon-sugar-baked-peaches/