Cinnamon Sugar Baked Peaches

If you’re looking for a delightful way to enjoy summer’s sweetest fruit, then you must try these Cinnamon Sugar Baked Peaches! This recipe has a special place in my heart because it celebrates the juicy goodness of ripe peaches, transforming them into a warm, syrupy dessert that feels like a hug in a bowl. Whether it’s a busy weeknight or a family gathering, this easy dessert is sure to impress and bring smiles all around.

The best part? You only need a handful of simple ingredients to create this treat. It’s perfect on its own or served with a scoop of ice cream or yogurt for that extra touch of indulgence. Trust me, once you try these Cinnamon Sugar Baked Peaches, they’ll become your new favorite summer dessert!

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 10 minutes of prep time, making it perfect for any night of the week.
• Family-Friendly: Kids and adults alike will love the sweet flavors and comforting aroma that fills your kitchen.
• Make-Ahead Friendly: You can prepare the peaches ahead of time and simply bake them when you’re ready for dessert!
• Versatile Serving Options: Enjoy them warm on their own or elevate them with ice cream or yogurt for a special treat.

Ingredients You’ll Need

To make these delicious Cinnamon Sugar Baked Peaches, you’ll only need some simple, wholesome ingredients that you might already have in your kitchen. Here’s what you’ll need:

• 4 ripe peaches
• 1/4 cup granulated sugar
• 1 tablespoon ground cinnamon
• 2 tablespoons unsalted butter, melted
• 1/4 teaspoon vanilla extract
• 1 tablespoon brown sugar, packed
• 1/2 teaspoon lemon juice
• A pinch of salt

Variations

This recipe is wonderfully flexible, so feel free to get creative! Here are some fun variations to consider:

• Add Nuts: Sprinkle some chopped pecans or walnuts on top before baking for added crunch and flavor.
• Spice It Up: Try adding a pinch of nutmeg or ginger to the cinnamon-sugar mixture for an extra layer of warmth.
• Change the Fruit: Substitute peaches with nectarines or plums if you want to mix it up!
• Top with Granola: For added texture, serve your baked peaches with crunchy granola instead of ice cream.

How to Make Cinnamon Sugar Baked Peaches

Step 1: Preheat the Oven

Start by preheating your oven to 375°F (190°C). This step ensures that your peaches begin baking right away when they hit the oven, allowing them to cook evenly and develop that syrupy sweetness.

Step 2: Prepare the Peaches

Cut each peach in half and carefully remove the pits. You can choose to leave the skins on or peel them based on your preference—both options are delicious! Arranging the peach halves cut side up in a baking dish allows all those tasty juices to flow as they bake.

Step 3: Make the Cinnamon-Sugar Mixture

In a small bowl, combine the granulated sugar, ground cinnamon, and brown sugar. Stir until well mixed. This aromatic blend is what gives our baked peaches their signature flavor!

Step 4: Assemble Everything

Drizzle melted butter and vanilla extract over each peach half. This step adds richness and enhances the overall flavor. Then sprinkle your cinnamon-sugar mixture evenly over the peaches. Don’t be shy—make sure every peach gets its fair share!

Step 5: Add Lemon Juice and Salt

A few drops of lemon juice on each peach half provide a lovely contrast to all that sweetness. Finally, sprinkle just a pinch of salt over everything; it helps balance out those flavors beautifully.

Step 6: Bake Those Peaches

Cover your baking dish loosely with aluminum foil and pop it into your preheated oven. Bake for about 25-30 minutes until the peaches are tender and the sugars have melted into syrupy goodness. If you want that golden crispy top, remove the foil during the last five minutes!

Step 7: Cool and Serve

Once they’re done baking, take those beautiful peaches out of the oven (careful—they’ll be hot!). Let them cool slightly before serving. They’re perfect on their own or paired with creamy yogurt or ice cream for an extra treat.

And there you have it—Cinnamon Sugar Baked Peaches that are sure to become a cherished favorite at any gathering! Enjoy every sweet bite!

Pro Tips for Making Cinnamon Sugar Baked Peaches

Cooking should be fun and easy, so here are some tips to ensure your baked peaches turn out perfectly every time!

• Choose ripe peaches: Selecting the right fruit is crucial. Ripe peaches are sweet and tender, enhancing the overall flavor and texture of your dish.

• Use fresh spices: Fresh ground cinnamon can elevate the flavor profile of your dish. If you have whole cinnamon sticks, grinding them just before use will give you a more aromatic experience.

• Experiment with sweetness: If you prefer less sweetness, adjust the sugar amount in the recipe. You can even substitute with a natural sweetener like maple syrup or honey for a unique twist.

• Add nuts for crunch: Sprinkling chopped nuts, like pecans or almonds, on top before baking can add a delightful crunch and extra flavor contrast to the soft peaches.

• Serve warm: For the best experience, serve your baked peaches warm right out of the oven. This enhances their natural sweetness and makes for a cozy dessert.

How to Serve Cinnamon Sugar Baked Peaches

These Cinnamon Sugar Baked Peaches are not only delicious but also versatile! Here are some creative ideas on how to present this delightful dessert that will impress your guests or make any family meal feel special.

Garnishes

• Fresh mint leaves: A few sprigs of mint not only add a pop of color but also provide a refreshing contrast to the warm, sweet peaches.
• A drizzle of honey: A light drizzle over the top adds an extra touch of sweetness and looks beautiful when served.
• Coconut whipped cream: For a dairy-free option, top with coconut whipped cream for added creaminess that complements the flavors beautifully.

Side Dishes

• Vanilla ice cream: The classic pairing! The cold creaminess of vanilla ice cream balances perfectly with warm baked peaches.
• Greek yogurt: A dollop of Greek yogurt adds a tangy note that contrasts nicely with the sweetness of the peaches while also providing protein.
• Granola: Serve alongside crunchy granola for added texture. The oats and nuts in granola enhance both flavor and nutrition.
• Sweetened ricotta cheese: For something different, try serving these baked peaches with sweetened ricotta cheese. It offers a creamy texture that pairs delightfully with the syrupy fruit.

With these tips and serving suggestions, your Cinnamon Sugar Baked Peaches will shine as a standout dessert at any gathering! Enjoy every bite!

Make Ahead and Storage

This Cinnamon Sugar Baked Peaches recipe is perfect for meal prep! You can enjoy these delightful treats fresh out of the oven or saved for later, making them a versatile dessert option.

Storing Leftovers

• Store any leftover baked peaches in an airtight container.
• Keep them in the refrigerator for up to 3 days.
• When ready to enjoy, you can serve them cold or reheat them gently.

Freezing

• Allow the baked peaches to cool completely before freezing.
• Place them in a freezer-safe container or bag, ensuring to remove as much air as possible.
• They can be frozen for up to 3 months.

Reheating

• To reheat, preheat your oven to 350°F (175°C).
• Place the peaches in an oven-safe dish and cover with foil.
• Bake for about 10-15 minutes or until heated through. For a crispy top, uncover during the last few minutes.

FAQs

Here are some common questions about making Cinnamon Sugar Baked Peaches!

Can I use frozen peaches for Cinnamon Sugar Baked Peaches?

Yes! You can use frozen peaches; just ensure they are thawed and drained of excess moisture before baking.

How do I serve Cinnamon Sugar Baked Peaches?

Cinnamon Sugar Baked Peaches are delicious on their own, but they also pair wonderfully with vanilla ice cream, yogurt, or even drizzled with honey!

Can I substitute other fruits in this recipe?

Absolutely! While peaches are fantastic, you can try using nectarines or plums for a similar sweet treat.

How long do Cinnamon Sugar Baked Peaches last in the fridge?

When stored properly in an airtight container, they will last up to 3 days in the refrigerator.

Final Thoughts

I hope you’re as excited to make this Cinnamon Sugar Baked Peaches recipe as I am! It’s a simple yet delicious way to enjoy summer fruit that brings warmth and comfort to any dessert table. Whether you’re serving it at a gathering or enjoying it solo, I hope you find joy in every bite. Happy baking!