Cinnamon Roll French Toast Rolls
Indulge in a delightful twist on breakfast with these Cinnamon Roll French Toast Rolls! Imagine soft, fluffy bread rolled with warm cinnamon and sugar, then dipped in a creamy vanilla egg mixture. This recipe is perfect for busy weeknights or family gatherings, bringing comfort and joy to your table. With easy preparation steps and delicious flavors, these rolls are sure to be a hit among both kids and adults. Enjoy them warm, drizzled with a sweet glaze for an unforgettable morning treat that combines the best of cinnamon rolls and French toast.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking/Frying
- Cuisine: American
Ingredients
Scale
- 8 slices of bread
- 4 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 cup sugar
- 4 tablespoons butter
- For the glaze: 1/2 cup powdered sugar and 2-3 tablespoons milk
Instructions
- Preheat your oven to 375°F (190°C).
- Flatten each slice of bread using a rolling pin until thin.
- In a shallow dish, whisk together eggs, milk, vanilla extract, ground cinnamon, and sugar.
- Melt butter in a skillet over medium heat.
- Dip each flattened slice into the egg mixture to coat completely.
- Roll each slice tightly from one end to another.
- Place seam side down in the skillet and cook until golden brown (about 2-3 minutes per side).
- Transfer cooked rolls to a baking sheet and bake for 10-12 minutes until slightly crispy.
- For the glaze, whisk together powdered sugar and milk until smooth; drizzle over warm rolls before serving.
Nutrition
- Serving Size: 1 roll (approx. 50g)
- Calories: 175
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Find it online: https://prrecipe.com/cinnamon-roll-french-toast-rolls/