Cinnamon Roll Apple Pie
Indulge in the delightful flavors of our Cinnamon Roll Apple Pie, where warm, gooey apple filling meets soft, fluffy cinnamon roll dough. This easy-to-make dessert combines the best of both worlds—bringing together the comforting essence of cinnamon rolls with the classic appeal of apple pie. Perfect for any gathering or cozy night in, this treat is not only simple to prepare but also sure to impress friends and family alike. With its inviting aroma and delicious taste, it’s the ultimate comfort food dessert that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 21oz can apple pie filling
- 4 medium apples (peeled, cored, and chopped)
- 1/3 cup sugar
- 3 tablespoons water
- 2 tablespoons butter
- 1 teaspoon cinnamon
- 1 tablespoon cornstarch (plus 1 teaspoon)
- 1 package refrigerated cinnamon rolls (with frosting)
Instructions
- In a saucepan over medium heat, combine apple pie filling, chopped apples, sugar, water, butter, cinnamon, cornstarch, and an additional tablespoon of water. Stir frequently until thickened.
- Preheat your oven to 350°F (175°C).
- Flatten each cinnamon roll slightly and place about two tablespoons of the apple filling mixture in the center.
- Fold edges over to seal the filling and shape into mini pies.
- Place filled rolls on a parchment-lined baking sheet and bake for about 20 minutes or until golden brown.
- Drizzle with included frosting after cooling slightly.
Nutrition
- Serving Size: 1 pie (75g)
- Calories: 220
- Sugar: 18g
- Sodium: 230mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://prrecipe.com/cinnamon-roll-apple-pie/