Cinnamon Roll Apple Pie

If you’re looking for a dessert that combines the cozy flavors of cinnamon and apples with the delightful ease of cinnamon rolls, then you’ve landed on the right recipe! This Cinnamon Roll Apple Pie is a true crowd-pleaser that brings warmth to any gathering. Whether it’s a busy weeknight or a family holiday, this treat will surely leave everyone wanting more. The gooey apple filling nestled in soft cinnamon roll dough makes for a comforting dessert that feels special without requiring hours in the kitchen.

What I love most about this recipe is how simple it is to whip up while still impressing your guests. It’s like two beloved desserts rolled into one delicious package, and I can’t wait for you to try it!

Why You’ll Love This Recipe

• Quick and Easy: With just a few simple steps, you’ll have a delightful dessert ready in no time.
• Family-Friendly: Kids and adults alike will adore the sweet and comforting flavors of apples and cinnamon.
• Make-Ahead Option: You can prepare these little pies in advance, making them perfect for gatherings or busy days.
• Versatile Serving Options: Serve them warm with ice cream or enjoy them as they are—either way, they’re delicious!
• Delightful Aroma: Baking these pies fills your home with an irresistible scent that will make everyone feel right at home.

Ingredients You’ll Need

To create this Cinnamon Roll Apple Pie, you’ll need some simple and wholesome ingredients. Most of these are pantry staples, making it easy to throw together this tasty treat anytime!

For the Filling

• 1 21oz can apple pie filling
• 4 medium apples (peeled, cored, and chopped or sliced)
• 1/3 cup sugar
• 3 tablespoons water
• 2 tablespoons butter
• 1 teaspoon cinnamon
• 1 tablespoon cornstarch (plus 1 teaspoon)
• 2 tablespoons water

For the Dough

• 1 package cinnamon rolls with frosting (refrigerated)

Variations

One of the best parts about this recipe is its flexibility! Here are some fun variations to consider:

• Add Nuts: Toss in some chopped pecans or walnuts for an added crunch and flavor.
• Use Different Fruits: Swap out apples for pears or cherries for a different fruity twist.
• Try Different Spices: Experiment with nutmeg or allspice alongside cinnamon for a unique flavor profile.
• Make It Healthier: Substitute some of the sugar with honey or maple syrup if you’re looking for a natural sweetness.

How to Make Cinnamon Roll Apple Pie

Step 1: Prepare the Filling

Start by combining your apple pie filling, chopped apples, sugar, water, butter, cinnamon, cornstarch, and additional water in a saucepan over medium heat. Stirring frequently will help thicken the mixture while allowing those lovely apple flavors to meld together. This step is crucial because it ensures that every bite is bursting with deliciousness!

Step 2: Preheat Your Oven

Preheat your oven to 350°F (175°C). Getting your oven hot before baking helps achieve that golden-brown color we all crave.

Step 3: Prepare Your Cinnamon Rolls

Open your package of refrigerated cinnamon rolls and separate them. You’ll want to flatten each roll slightly so they can hold the apple filling beautifully. This step not only creates space for all that delicious goodness but also ensures even baking.

Step 4: Assemble Your Pies

Take about two tablespoons of your apple filling mixture and place it in the center of each flattened cinnamon roll. Carefully fold the edges over to seal in that yummy filling. This is where you can get creative; feel free to shape them into little pockets or even mini pies!

Step 5: Bake

Place your filled cinnamon rolls onto a baking sheet lined with parchment paper. Bake them in your preheated oven for about 20 minutes until they’re golden brown and fluffy. The aroma wafting through your kitchen will be heavenly!

Step 6: Drizzle Frosting

Once they’re out of the oven and slightly cooled, drizzle the included frosting over each pie. Watching that frosting melt slightly into the warm dough is pure bliss!

And there you have it—your very own Cinnamon Roll Apple Pie! Enjoy every warm bite with friends and family!

Pro Tips for Making Cinnamon Roll Apple Pie

Creating the perfect Cinnamon Roll Apple Pie is a breeze with these handy tips that will ensure your dessert turns out delicious every time!

• Use fresh apples for better flavor: While canned apple pie filling works in a pinch, using fresh apples will give your pie a vibrant taste and texture. Choose a mix of sweet and tart varieties like Granny Smith and Honeycrisp for depth.

• Don’t overfill the cinnamon rolls: When layering your apple filling, be sure to leave some space in the cinnamon roll dough. Overfilling can lead to messy edges and uneven baking, which can affect both presentation and taste.

• Experiment with spices: Feel free to adjust the spices according to your preference! Adding nutmeg or allspice can enhance the flavor profile of your pie, making it even more delightful.

• Let it cool before serving: Allowing the pie to cool slightly after baking lets the filling set. This prevents it from being too runny when you slice into it, ensuring beautiful, clean slices.

• Store leftovers properly: If you have any pie left, cover it tightly and store it in the refrigerator. It tastes just as good the next day—simply warm it up for a cozy treat!

How to Serve Cinnamon Roll Apple Pie

Presenting your Cinnamon Roll Apple Pie beautifully can make all the difference at your dinner table or gathering. Here are some fun ideas!

Garnishes

• Whipped coconut cream: A dollop of whipped coconut cream on top adds a light and fluffy texture that complements the warm pie perfectly.
• Caramel drizzle: A simple drizzle of caramel sauce over the top adds an extra layer of sweetness and makes for an eye-catching presentation.

Side Dishes

• Vanilla ice cream: The classic pairing of warm pie with creamy vanilla ice cream is simply irresistible; it melts into the warm filling, creating a heavenly combination.
• Fresh fruit salad: A refreshing fruit salad provides a nice balance to the richness of the pie, offering a burst of fresh flavors with each bite.
• Coffee or tea: Serving your pie alongside a warm cup of coffee or herbal tea enhances its comforting qualities, creating a delightful end to any meal.
• Yogurt parfait: For a lighter option, consider serving yogurt parfaits made with granola and seasonal fruits. They provide a contrast in texture while keeping things light.

Enjoy making this delightful Cinnamon Roll Apple Pie and remember that sharing it with loved ones makes every bite even sweeter!

Make Ahead and Storage

This Cinnamon Roll Apple Pie is perfect for meal prep! You can easily make it in advance, allowing you to enjoy a delightful dessert whenever the craving strikes. Plus, storing leftovers properly ensures you can savor every last bite.

Storing Leftovers

• Allow the pie to cool completely at room temperature.
• Cover it tightly with plastic wrap or aluminum foil.
• Store in the refrigerator for up to 3 days.

Freezing

• Let the pie cool completely before freezing.
• Wrap it tightly in plastic wrap, followed by aluminum foil.
• Freeze for up to 3 months for best quality.
• To thaw, transfer it to the refrigerator overnight before reheating.

Reheating

• Preheat your oven to 350°F (175°C).
• Place the pie in an oven-safe dish covered with aluminum foil.
• Heat for about 15-20 minutes or until warmed through.
• Alternatively, you can microwave individual slices for about 30-45 seconds.

FAQs

Here are some common questions about this delicious recipe!

Can I use fresh apples instead of canned apple pie filling for Cinnamon Roll Apple Pie?

Absolutely! Fresh apples work wonderfully in this recipe. Just peel, core, and slice them, then mix with sugar, cinnamon, and water as directed.

How do I prevent my Cinnamon Roll Apple Pie from getting soggy?

To avoid a soggy bottom, ensure your apples are well-drained if using canned filling. Additionally, pre-baking the cinnamon roll dough slightly can help create a sturdier base.

Can I make Cinnamon Roll Apple Pie ahead of time?

Yes! You can prepare this pie in advance and refrigerate or freeze it as mentioned above. It’s perfect for making ahead of special occasions.

What should I serve with Cinnamon Roll Apple Pie?

This pie pairs beautifully with vanilla ice cream or whipped topping. A drizzle of caramel sauce would also enhance its flavors!

Final Thoughts

I hope you enjoy making this delightful Cinnamon Roll Apple Pie as much as I do! It’s a warm hug in dessert form—perfect for gatherings or cozy nights in. Don’t hesitate to share your experience or any tweaks you make to the recipe; I’d love to hear how it turns out!