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Cinnamon Apple Bread

Cinnamon Apple Bread
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Looking for a warm and inviting treat to brighten your day? This Cinnamon Apple Bread is the perfect solution! With its delightful blend of sweet cinnamon and juicy apples, this easy-to-make loaf will fill your home with an irresistible aroma. Ideal for breakfast, dessert, or an afternoon snack, this recipe has been a cherished family favorite for years. The tender bread features a beautiful swirl of brown sugar and apples, topped with a luscious cinnamon glaze that adds the perfect finishing touch. Whether enjoyed fresh out of the oven or toasted with a smear of butter, this comforting bread is bound to become a staple in your kitchen.

Ingredients

Scale
  • 1–1/2 cups all-purpose flour
  • 1–1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 1/2 cup milk
  • 1/2 cup light brown sugar (packed)
  • 1–1/2 teaspoons ground cinnamon
  • 1 large apple, peeled, cored, and chopped into small pieces
  • 2 tablespoons brown sugar for swirl topping
  • 1/4 teaspoon ground cinnamon for swirl topping
  • 3/4 cups confectioners’ sugar for glaze
  • 1/4 teaspoon ground cinnamon for glaze
  • 2 tablespoons water for glaze

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. Cream butter and sugar until light and fluffy; add eggs one at a time.
  4. Alternate mixing in dry ingredients with milk until just combined.
  5. Fold in chopped apples mixed with brown sugar and cinnamon.
  6. Layer batter and apple mixture in the pan; swirl gently.
  7. Bake for 45-55 minutes or until a toothpick comes out clean.
  8. Cool slightly before glazing with a mix of confectioners’ sugar, cinnamon, and water.

Nutrition

Find it online: https://prrecipe.com/cinnamon-apple-bread/