Cinnamon Apple Bread

If you’re looking for a cozy treat that warms your heart and fills your home with the aroma of sweet cinnamon and apples, then this Cinnamon Apple Bread is just what you need! This recipe has been a family favorite for years, cherished not only for its delightful flavor but also for its simplicity. It’s perfect for busy weeknights, family gatherings, or even just a quiet afternoon with a cup of tea.

What makes this Cinnamon Apple Bread so special is the tender loaf with a beautiful swirl of brown sugar and juicy apples. Topping it off with a drizzle of cinnamon glaze adds that extra touch of sweetness. Whether you enjoy it as a breakfast treat or a comforting dessert, this bread is sure to become one of your go-to recipes!

Why You’ll Love This Recipe

• Easy to make: With just a few simple steps, you can whip up this delicious bread in no time!
• Family-friendly: Everyone will love the sweet and spiced flavors—perfect for kids and adults alike.
• Make-ahead convenience: Bake it in advance and enjoy it throughout the week or share it with friends.
• Versatile treat: Enjoy it warm from the oven or toasted with a bit of butter—it’s delicious any way you slice it!

Ingredients You’ll Need

This recipe uses simple, wholesome ingredients that you probably already have in your kitchen. Let’s gather everything we need to create this delectable Cinnamon Apple Bread!

For the Bread

• 1-1/2 cups all-purpose flour
• 1-1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened (1 stick)
• 1/2 cup granulated sugar
• 2 teaspoons vanilla extract
• 2 large eggs
• 1/2 cup milk
• 1/2 cup light brown sugar (packed)
• 1-1/2 teaspoons ground cinnamon
• 1 large apple (peeled, cored, and chopped into small pieces)

For the Swirl Topping

• 2 tablespoons brown sugar
• 1/4 teaspoon ground cinnamon

For the Glaze

• 3/4 cups confectioners’ sugar
• 1/4 teaspoon ground cinnamon
• 2 tablespoons water

Variations

This recipe is wonderfully flexible! Here are some fun variations to try:

• Add nuts: Stir in some chopped walnuts or pecans for an added crunch.
• Use different fruits: Swap out apples for pears or even berries if you’re feeling adventurous.
• Make it spicier: Add a pinch of nutmeg or ginger to give your bread an extra kick.
• Try different glazes: Experiment with different flavors like maple syrup or citrus juice in your glaze.

How to Make Cinnamon Apple Bread

Step 1: Preheat Your Oven

Start by preheating your oven to 350 degrees Fahrenheit. Greasing and flouring your loaf pan ensures that your bread comes out easily after baking—a little preparation goes a long way!

Step 2: Mix Dry Ingredients

In a medium mixing bowl, whisk together the flour, baking powder, and salt. This step helps distribute the leavening agent evenly throughout the flour so that your bread rises beautifully.

Step 3: Cream Butter and Sugar

Using an electric mixer fitted with the paddle attachment, beat together the softened butter, granulated sugar, and vanilla on medium-high speed until smooth and pale (about 3-4 minutes). Scraping down the sides ensures every bit gets mixed well—this creates a light texture in your bread.

Step 4: Add Eggs

Beat in the eggs one at a time until they are fully incorporated. This adds richness to your batter and helps bind everything together.

Step 5: Combine Wet and Dry Ingredients

With the mixer on low speed, add about half of the flour mixture alternately with half of the milk. Then mix in the remaining flour mixture and milk until everything is just combined. This method prevents overmixing—the key to tender baked goods!

Step 6: Prepare Apple Mixture

In another mixing bowl, combine the chopped apples with brown sugar and cinnamon. This mixture will create that delicious swirl we love in our bread!

Step 7: Create Your Topping

In a small bowl, mix together brown sugar and cinnamon for topping. It will add a sweet crust when baked—definitely not something to skip!

Step 8: Layer Batter and Apples

Pour half of the batter into your prepared loaf pan followed by half of the apple mixture. Using a knife or skewer, gently swirl through without overdoing it—this keeps those beautiful layers intact.

Step 9: Finish Layering

Pour in the remaining batter on top along with the rest of the apple mixture. Swirl again lightly; then sprinkle on that lovely cinnamon-sugar topping.

Step 10: Bake to Perfection

Bake for about 45 to 55 minutes or until a toothpick inserted into the center comes out clean. The soft apples might leave some moist crumbs—that’s perfectly okay!

Step 11: Cool Down & Glaze

Once baked, let your bread cool in the pan for about 15-20 minutes before transferring it to a cooling rack. While it’s cooling down, whisk together glaze ingredients until smooth. Drizzle over cooled bread before slicing—you deserve that sweet finish!

And there you have it! A delightful Cinnamon Apple Bread that brings warmth and joy to any occasion. Enjoy every bite!

Pro Tips for Making Cinnamon Apple Bread

Making the perfect Cinnamon Apple Bread is easier than you think! With these helpful tips, you’ll ensure your loaf turns out tender, flavorful, and beautifully swirled.

• Use fresh apples: Fresh apples not only provide the best flavor but also ensure the right moisture level in your bread. Granny Smith or Honeycrisp are excellent choices for their balance of tartness and sweetness.

• Don’t overmix the batter: Mixing your batter just until combined prevents the bread from becoming dense. Overmixing activates gluten, which can lead to a tough texture.

• Let it cool before slicing: Allowing the bread to cool completely makes slicing easier and helps maintain its structure. This way, you won’t end up with a crumbly mess!

• Adjust sugar to taste: If you prefer a less sweet bread, feel free to reduce the amount of granulated or brown sugar. The natural sweetness from the apples will still shine through.

• Experiment with spices: While cinnamon is a must, adding nutmeg or allspice can enhance the flavor profile of your bread. A little experimentation can lead to delightful variations!

How to Serve Cinnamon Apple Bread

This comforting Cinnamon Apple Bread is perfect for any occasion, whether served warm for breakfast or as a delightful dessert. Here are some serving ideas to elevate your experience.

Garnishes

• Chopped nuts: Sprinkling some toasted walnuts or pecans on top adds a lovely crunch and complements the softness of the bread.
• Fresh apple slices: A few thin slices of fresh apple on top not only add color but also enhance that delicious apple flavor.
• Cinnamon dusting: A light dusting of cinnamon powder over the glaze provides an appealing visual touch and enhances that warm spice aroma.

Side Dishes

• Greek yogurt: A dollop of creamy Greek yogurt adds protein and a tangy contrast that balances out the sweetness of the bread.
• Fruit salad: A refreshing fruit salad provides a burst of freshness and pairs nicely with the warm flavors of cinnamon and apple.
• Coffee or tea: Enjoying a slice alongside your morning coffee or evening herbal tea creates a cozy atmosphere perfect for relaxation.
• Maple syrup: Drizzling a bit of pure maple syrup over each slice adds an extra layer of sweetness that’s simply irresistible!

With these tips and serving suggestions, you’re all set to enjoy your homemade Cinnamon Apple Bread in style! Happy baking!

Make Ahead and Storage

This Cinnamon Apple Bread is perfect for meal prep! It keeps well, so you can enjoy a slice of comfort throughout the week. Here’s how to store it properly.

Storing Leftovers

• Allow the bread to cool completely before storing.
• Wrap it tightly in plastic wrap or aluminum foil.
• Store it at room temperature for up to 3 days or in the refrigerator for up to a week.

Freezing

• Slice the bread before freezing for easy serving later.
• Wrap each slice individually in plastic wrap, then place them in a freezer-safe bag or container.
• Freeze for up to 3 months. Be sure to label with the date!

Reheating

• For individual slices, microwave on high for 10-15 seconds until warmed through.
• To reheat the whole loaf, wrap it in aluminum foil and bake at 350°F for about 10-15 minutes.

FAQs

Here are some common questions readers have about this delightful recipe.

What makes this Cinnamon Apple Bread special?

This Cinnamon Apple Bread stands out due to its tender texture and the delicious combination of warm cinnamon and sweet apples, creating a cozy flavor that’s perfect any time of day.

Can I use other types of apples in my Cinnamon Apple Bread?

Absolutely! While any apple will work, firmer varieties like Granny Smith or Honeycrisp hold their shape well during baking and add a nice tartness that balances the sweetness.

How do I know when my Cinnamon Apple Bread is done baking?

Your Cinnamon Apple Bread is done when a toothpick inserted into the center comes out clean or with just a few moist crumbs attached. This ensures your bread remains moist while fully cooked.

Can I substitute dairy ingredients in the recipe?

Yes! You can use almond milk or oat milk instead of regular milk, and coconut oil can replace butter for a dairy-free option without sacrificing flavor.

Final Thoughts

I hope you enjoy making this scrumptious Cinnamon Apple Bread as much as I do! It’s not just a recipe; it’s an experience filled with warm aromas and delightful flavors that bring everyone together. Whether you share it with family or savor it alone, this bread is sure to be a hit. Happy baking, and may every slice bring you joy!