Churro Saltine Toffee
Indulge in a delightful treat that marries crunchy saltines with the sweet, warm flavors of churros – introducing Churro Saltine Toffee! This easy-to-make dessert brings together the rich taste of caramelized butter and brown sugar, topped with creamy chocolate and a sprinkle of cinnamon sugar. Perfect for parties or cozy nights in, this toffee is sure to impress friends and family alike. With just a handful of ingredients and minimal prep time, you can whip up a batch in under 30 minutes. Get ready to become the star of your next gathering with this irresistible sweet treat!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 16 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Saltine crackers
- Unsalted butter
- Brown sugar
- Semi-sweet chocolate chips
- Granulated sugar
- Ground cinnamon
- Sea salt
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper and arrange saltine crackers in a single layer.
- In a saucepan over medium heat, melt the butter with brown sugar, stirring until it boils.
- Pour the caramel mixture over the crackers evenly.
- Bake for 5-7 minutes until bubbling; remove from oven.
- Sprinkle chocolate chips over the hot toffee, allowing them to melt; spread evenly.
- Mix granulated sugar and cinnamon, then sprinkle over melted chocolate.
- Finish with a light sprinkle of sea salt, cool completely, then break into pieces.
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://prrecipe.com/churro-saltine-toffee/