Christmas Tree Focaccia
Looking to add a festive touch to your holiday table? This Christmas Tree Focaccia is the perfect centerpiece! This delightful bread not only tastes amazing but also serves as an eye-catching decoration that will impress your guests. With its simple preparation steps, even novice bakers can create a stunning focaccia that looks like it took hours to craft. The combination of fresh ingredients like rosemary, pears, and cherry tomatoes makes it a deliciously healthier option compared to other festive snacks. Perfect for family gatherings or casual dinners, this whimsical bread will surely bring joy and warmth to your holiday celebrations!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 12 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 3 cups bread flour
- 1/4 tsp active dry yeast
- 1 1/4 tsp coarse salt
- 1 2/3 cup warm water
- Fresh rosemary sprigs
- Pear
- Pearl onions
- Cherry tomatoes
- Plenty of olive oil
Instructions
- In a large bowl, whisk together flour, yeast, and salt. Stir in warm water until a shaggy dough forms. Cover and let rise overnight.
- Preheat oven to 400°F (200°C). Drizzle olive oil in a casserole dish.
- Transfer the risen dough into the dish, spreading it evenly and dimpling with fingers. Let rise for 2 hours.
- Decorate with fresh rosemary for branches, sliced pear for the trunk, and halved cherry tomatoes and pearl onions as ornaments.
- Sprinkle with coarse salt and bake for about 25 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 190
- Sugar: 1g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://prrecipe.com/christmas-tree-focaccia/