Christmas Tree Cupcakes
Bring the festive spirit to your dessert table with these charming Christmas Tree Cupcakes! These delightful treats are as fun to make as they are to enjoy. With a rich chocolate base topped with vibrant green frosting, they resemble adorable holiday trees that will wow both kids and adults alike. Perfect for holiday parties or cozy family gatherings, these cupcakes not only taste delicious but also offer a creative outlet for decorating enthusiasts. Whether you choose to add colorful sprinkles or unique toppings, each cupcake becomes a little work of art! Simple enough for beginners, this recipe ensures a joyful baking experience during the busy holiday season.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup vegetable oil
- ¾ cup sour cream
- ¾ cup heavy cream
- 4 eggs
- 1 box chocolate cake mix
- ¼ cup cocoa powder
- 2 cups cold butter (for frosting)
- 10 cups powdered sugar
- Green gel food coloring
Instructions
- Preheat your oven as directed on the cake mix box.
- In a large bowl, mix oil, sour cream, heavy cream, and eggs until blended. Add cake mix and cocoa powder; stir just until combined.
- Fill cupcake liners two-thirds full and bake according to package instructions. Cool completely before frosting.
- For the frosting, beat cold butter and powdered sugar until fluffy. Gradually mix in heavy cream and vanilla; add salt and green gel food coloring to achieve desired color.
- Pipe frosting onto cooled cupcakes in a swirling motion to resemble Christmas trees, then decorate with sprinkles.
Nutrition
- Serving Size: 1 cupcake (85g)
- Calories: 400
- Sugar: 45g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 75mg
Find it online: https://prrecipe.com/christmas-tree-cupcakes/