Christmas Prime Rib
For an unforgettable holiday celebration, this Christmas Prime Rib is the perfect centerpiece. Roasted to perfection, it features a golden herb crust infused with garlic, rosemary, and thyme that envelops succulent beef. The warm aromas fill your home, creating a cozy atmosphere ideal for family gatherings and festive dinners. This impressive dish is not only simple to prepare but also versatile enough for any occasion, from holiday feasts to casual Sunday dinners. Leftovers, if you have any, make scrumptious sandwiches or can elevate a salad. Experience the joy of making this mouthwatering dish that will surely leave your guests raving!
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: Serves approximately 8
- Category: Main
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 6 lbs bone-in prime rib
- 0.5 cup softened butter
- 6 cloves garlic, minced
- 1 tbsp kosher salt
- 1 tsp chopped fresh thyme
- 1 tsp chopped fresh rosemary
- 1 tsp black pepper
- 2 cups beef broth
- 1.5 cups apple vinegar
Instructions
- Bring the prime rib to room temperature by leaving it out for 2-3 hours before cooking.
- Preheat your oven to 450°F.
- In a bowl, mix softened butter, minced garlic, kosher salt, thyme, rosemary, and black pepper to create the herb butter.
- Pat the prime rib dry and coat it thoroughly with the herb butter mixture.
- Place the prime rib bone-side down in a roasting pan and roast at 450°F for 20 minutes.
- Lower the heat to 325°F and continue roasting until the internal temperature reaches 120°F for medium-rare.
- Remove from oven and let rest under aluminum foil for 20-30 minutes before carving.
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 280
- Sugar: 0g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 90mg
Find it online: https://prrecipe.com/christmas-prime-rib/