Christmas Cranberry Honey Butter
Indulge in the festive flavors of our Christmas Cranberry Honey Butter Recipe, a delightful blend of sweetness and tartness that adds warmth to any holiday gathering. This easy-to-make spread combines creamy butter with tangy cranberry sauce and rich honey, making it perfect for slathering on warm biscuits, toast, or pancakes. With just a few simple ingredients, you can create a unique treat that elevates breakfast or dessert. Not only is this recipe quick to prepare, but it’s also make-ahead friendly, allowing the flavors to meld beautifully before serving. Gift it in decorative jars for a thoughtful holiday present or enjoy it at your next family gathering—everyone will adore this tasty addition!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 16 servings 1x
- Category: Dessert
- Method: No Cook
- Cuisine: American
Ingredients
- 1 cup unsalted butter (softened)
- 1/2 cup cranberry sauce (homemade or store-bought)
- 1/4 cup honey
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Soften the butter: Ensure your unsalted butter is at room temperature for optimal mixing.
- Mix ingredients: In a bowl, combine softened butter, cranberry sauce, honey, vanilla extract, and salt. Blend until smooth and creamy.
- Taste and adjust: Sample the mixture and add more honey or cranberry sauce to reach your desired flavor.
- Chill: Transfer to a serving dish or airtight container and refrigerate for at least 30 minutes to enhance flavors.
- Serve: Spread generously over warm biscuits, toast, or pancakes.
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 100
- Sugar: 7g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 30mg
Find it online: https://prrecipe.com/christmas-cranberry-honey-butter-recipe/