Christmas Cranberry Honey Butter
Elevate your holiday gatherings with this delightful Christmas Cranberry Honey Butter Recipe! This festive spread combines the sweet richness of honey with the tartness of cranberries, creating a creamy butter that’s perfect for slathering on warm biscuits, pancakes, or toast. It’s not just a holiday treat; this easy-to-make butter is versatile enough for everyday use and makes a thoughtful gift when jarred.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 1/2 cup cranberry sauce (homemade or store-bought)
- 1/4 cup honey
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Start by softening the unsalted butter until it’s at room temperature.
- In a mixing bowl, combine the softened butter, cranberry sauce, honey, vanilla extract, and a pinch of salt. Mix until smooth and creamy.
- Taste your mixture and adjust sweetness by adding more honey or cranberry sauce if desired.
- Transfer to an airtight container and refrigerate for at least 30 minutes to let flavors meld.
- Serve chilled on warm biscuits or pancakes and enjoy!
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 75
- Sugar: 6g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 15mg
Find it online: https://prrecipe.com/christmas-cranberry-honey-butter-recipe-2/