Chopped Chicken Ranch Sub: An Amazing Ultimate Recipe
If you’re craving a delicious and satisfying meal, look no further than the Chopped Chicken Ranch Sub: An Amazing Ultimate Recipe. This easy-to-make sandwich features tender chicken and zesty ranch dressing all nestled in a soft sub roll. Perfect for busy weeknights or casual family gatherings, this recipe not only fills your stomach but also warms your heart with its incredible flavors. Whether you’re feeding a crowd or enjoying a quiet night in, this sub is sure to become a favorite. Plus, with endless customization options, you can tailor it to suit everyone’s tastes!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 6 slices turkey bacon
- 4 sub rolls
- 1 cup shredded lettuce
- 1 medium tomato, diced
- ½ cup shredded cheese (cheddar, mozzarella, or a blend)
- ½ cup ranch dressing
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Cook turkey bacon in a skillet over medium heat until crispy. Set aside on paper towels.
- Season chicken breasts with salt and pepper.
- Sear chicken in the same skillet with olive oil for 6-8 minutes per side until cooked through.
- Allow chicken to rest before chopping into bite-sized pieces.
- Assemble each sub by layering chopped chicken, crumbled bacon, lettuce, tomatoes, cheese, and ranch dressing in the sub rolls.
- Enjoy immediately!
Nutrition
- Serving Size: 1 sub
- Calories: 525
- Sugar: 3g
- Sodium: 1060mg
- Fat: 29g
- Saturated Fat: 9g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 85mg