Print

Chocolate Raspberry Cups

Chocolate Raspberry Cups

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful harmony of rich dark chocolate and vibrant raspberries with these easy-to-make Chocolate Raspberry Cups. Perfect for family gatherings or a sweet treat after dinner, these cups provide a burst of fruity flavor enveloped in smooth chocolate, making them irresistible to both kids and adults alike. The best part? They are simple enough for young chefs to help create, allowing for fun family bonding in the kitchen. With a make-ahead convenience, you can whip these up anytime you need a quick dessert option. Get ready to impress your loved ones with this delightful treat that’s as beautiful as it is delicious!

Ingredients

Scale
  • 6 oz raspberries (fresh or frozen)
  • 1 tbsp chia seeds
  • 2 tsp sweetener of choice
  • 6 oz chocolate chips (or 1 cup chocolate bars)
  • 1 tsp vegetable or melted coconut oil (optional)

Instructions

  1. Prepare the Raspberry Filling: Mash raspberries and combine with chia seeds and sweetener in a saucepan over low heat until bubbling and thickened.
  2. Melt the Chocolate: Gently melt chocolate chips in a double boiler or microwave until smooth.
  3. Assemble the Cups: Line mini cupcake molds with chocolate, fill with raspberry mixture, and cover with more melted chocolate.
  4. Chill: Refrigerate until set.

Nutrition