Chocolate Pecan Pie
Indulge in the delightful flavors of this Chocolate Pecan Pie, a perfect dessert for any occasion! This recipe marries gooey chocolate with crunchy pecans in a buttery, flaky crust, making it an irresistible treat that will impress your family and friends. Whether you’re celebrating Thanksgiving or just looking for a sweet finish to your weeknight dinner, this pie is sure to become a household favorite. Simple to prepare yet impressive in taste, it’s the ideal blend of textures and flavors that will have everyone coming back for seconds.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 single batch Best Ever Pie Crust
- 1 cup pecan halves
- 1 cup semisweet chocolate chips
- 4 large eggs (lightly beaten)
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1/2 cup corn syrup
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon fine sea salt
Instructions
- Preheat the oven to 375°F.
- Roll out the pie crust on a floured surface until about 13 inches in diameter.
- Place the crust in a 9-inch deep dish pie pan, trim excess dough, and crimp the edges.
- Spread pecans and chocolate chips evenly in the crust.
- In a bowl, whisk together eggs, sugars, corn syrup, vanilla extract, cinnamon, and salt until smooth. Pour over nuts and chocolate.
- Bake for 30 minutes; then shield the crust with foil and bake an additional 20–25 minutes until set.
- Cool for at least 30 minutes before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 28g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://prrecipe.com/chocolate-pecan-pie/