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Chocolate Peanut Butter Rice Krispie Cups

Chocolate Peanut Butter Rice Krispie Cups

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Indulge in the delightful combination of creamy peanut butter and rich chocolate with these easy-to-make Chocolate Peanut Butter Rice Krispie Cups. In just 20 minutes and with no baking required, you’ll create a treat that’s perfect for any occasion—whether it’s a busy weeknight dessert or a fun addition to a family gathering. These cups are not only simple enough for beginners but also customizable, allowing you to get creative with textures and flavors. Once you try them, you’ll find yourself making a new batch every week!

Ingredients

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  • 3 cups Rice Krispies cereal
  • 1 cup creamy peanut butter
  • 1/2 cup unsalted butter
  • 1 cup mini vegan marshmallows
  • 1 cup chocolate chips

Instructions

  1. Melt the unsalted butter and mini vegan marshmallows in a medium saucepan over low heat until smooth.
  2. Stir in the creamy peanut butter and mix until fully combined.
  3. In a large bowl, combine the Rice Krispies with the melted mixture, folding gently to coat.
  4. Line a muffin tin with paper liners, spoon the mixture into each cup, and press down gently.
  5. Melt the chocolate chips in the microwave at short intervals, then spoon over each cup and spread evenly.
  6. Allow to cool at room temperature for about 20 minutes or refrigerate until firm.

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